90 rugelach Recipes

cottage cheese, butter, softened, all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped pecans, raisins (optional), orange marmalade (optional), egg white, water

unsalted butter, melted, sugar, salt, baking powder, sour cream, flour, plus more for the work surface, raspberries or 1 1/3 cups apricot jam, light brown sugar, ground cinnamon, ground cinnamon, chopped nuts (optional), raisins , plumped in warm water for 10 minutes, then dried, egg, sugar, sugar , for dusting (optional)

butter, at room temperature, cream cheese, at room temperature, vanilla, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, cranberry filling, chopped white chocolate (2 oz.), chopped walnuts, egg yolk, milk

margarine, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit

unsalted butter, room temperature (2 sticks), cream cheese, room temperature, sugar, flour, salt, sugar, dried sour cherries, finely chopped (2/3 cup), unsalted butter, melted (1 stick), ground cinnamon, ground allspice, egg, beaten, granulated sugar

chopped pecans, all-purpose flour, butter , cut into pieces, cream cheese , cut into pieces, salt, peach preserves, sugar, ground cinnamon

all-purpose flour, salt, butter , cut into pieces, curd cottage cheese, drained, white sugar, ground cinnamon, raspberry spreadable fruit, chopped pecans

unsalted butter (at room temperature ), cream cheese, all-purpose flour or 2 cups pastry flour, dried cranberries (craisins), lightly toasted chopped pecans, light brown sugar, ground cinnamon, melted butter, egg, mixed with, water , to make a wash

butter, cream cheese, all-purpose flour, orange marmalade, brown sugar, cinnamon, chocolate chips, ground walnuts

butter, softened (2 sticks), cream cheese, softened, all-purpose flour, salt, dried apples, finely chopped (1 1/2 cup), walnuts, finely chopped, brown sugar, granulated sugar, ground cinnamon, apple jelly, sugar , for dusting

unsalted butter, softened, neufchatel cheese, softened, sugar, flour, salt, sugar, dried cranberries, finely chopped, walnuts, toasted, finely chopped, unsalted butter, melted, ground cinnamon, ground allspice, egg, beaten, sugar

unsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, pitted dates (about 1 1/3 cups), walnuts, granulated sugar, cinnamon, vanilla, sugar for rolling out dough

cream cheese (8 oz = 227 g), unsalted butter (8 oz = 227 g), sugar (1.75 oz = 50 g), pure vanilla extract (4 g), sift into the cup and level off) bleached all-purpose flour (8 oz = 228 g), salt * (optional), granulated sugar (2.5 oz = 75 g), light brown sugar (2 oz = 54 g), ground cinnamon, golden raisins (3.75 oz = 108 g), coarsely chopped walnuts (3.5 oz = 100 g), apricot preserves (well stirred) (4 oz = 113 g), liquid cup milk (2 oz = 60 g), granulated sugar (0.75 oz = 25 g), ground cinnamon

dry yeast, apple juice, margarine, sugar, flour, eggs, salt, water, sugar, lemon juice, vanilla extract

refrigerated pie crusts (such as pillsbury, 2 crusts ), almond paste (such as solo), ground cinnamon, sugar, english toffee bits (such as skor), egg , slighly beaten with 1 tbsp of water

cream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk

chopped almonds, all-purpose flour, butter , cut into pieces, cream cheese , cut into pieces, salt, apricot preserves, sugar, ground cinnamon

butter (3 sticks), cream cheese, softened, all-purpose flour, divided, powdered sugar, granulated sugar, ground cinnamon, m iniature & baking bits, divided, powdered sugar