99 rugelach israel Recipes

cottage cheese , pureed until creamy, butter , brought to room temperature, flour, cinnamon, sugar, raisins, chopped walnuts

unsalted butter, cream cheese, flour, sugar , plus, sugar, divided, cinnamon, chopped pecans

dough, cream cheese, butter, salt, sugar, vanilla, flour, raisins, walnuts,chopped, sugar, cinnamon, egg beaten, icing sugar

cold cream cheese, cut into 4 pieces, cold unsalted butter, cut into 4 pieces, all-purpose flour, salt, raspberry jam , apricot jam or marmalade(i used the raspberry..very good with chocolate), sugar, ground cinnamon, nuts ( i used pecans but you can use almonds or wal ), plump , moist dried currants( i did not use these), bittersweet chocolate, finely chopped , or 2/3 cup store-bought mini chocolate chips, egg, cold water, sugar ( i used the coarse decorating )

dough, softened margarine, flour, yeast, eggs, warm water, sugar, sugar, ground nuts, cinnamon, sugar, ground chocolate chips, cinnamon

granulated sugar, refrigerated piecrusts (such as pillsbury ), ground cinnamon, apricot jam, chopped walnuts, raisins

chicken bones with some meat on them (backs, necks, wings, etc.), garlic, whole, celery stalks with leaves on , cut into pieces, carrots, large dice, onions, quartered, fresh parsley, sea salt, whole peppercorn, bay leaves, seltzer, schmaltz, at room temperature, sea salt, ground pepper, eggs, baking soda, matzo meal, carrot , sliced on the bias, celery , sliced on the bias, fresh dill , plucked, cooked chicken pieces, shredded, fresh lemon juice

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar plus 9 tbsp, kosher salt, pure vanilla extract, all-purpose flour, light brown sugar , packed, ground cinnamon, raisins, walnuts, finely chopped, apricot preserves , pureed in a food processor, egg beaten with 1 tbsp milk, for egg wash

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar , plus 9 tbsp, kosher salt, pure vanilla extract, all-purpose flour, plus more for rolling, light brown sugar , packed, ground cinnamon, raisins, chopped walnuts, apricot preserves , pureed in a food processor, egg beaten with 1 tbsp milk, for egg wash

sweet butter, cream cheese, sugar, salt, vanilla extract, more if too wet a dough ) flour, raspberry jelly, raisins, shredded coconut, sugar, cinnamon

cream cheese, at room temperature, unsalted butter, at room temperature, sugar, granulated sugar, kosher salt, pure vanilla extract, all-purpose flour, light brown sugar , packed, ground cinnamon, raisins, walnuts, finely chopped, apricot preserves , pureed in a food processor, egg, beaten with 1 tbsp milk, for egg wash

butter, cream cheese softened, vanilla extract, flour, sugar free preserves , strawberry or other, chopped almonds, nutmeg

dry chickpeas, baking soda, whole head garlic, skin on, unhulled sesame paste, grape seed oil, fresh-squeezed lemon juice, kosher salt, ground cumin, unhulled sesame paste, warm water, lemon juice, garlic , germ removed, extra-virgin olive oil (preferably from turkey or israel), kosher salt, ground cumin, extra-virgin olive oil (preferably from turkey or israel), fresh italian parsley, chopped

batter, eggs depending on the size, water (or 1 cup milk and 1 cup ), salt, flour, cottage cheese, strained or ricotta or in israel, use the white cheese, givina levana, egg yolk, sugar, a splash of vanilla

cake layer (of any type) or 3-inch circles cut out of a, liquor of choice or cooled coffee, for sprinkling, optional, ice cream , gelato, sorbet or a combination of types and flavors as desired, softened, swiss meringue , recipe follows, egg whites, at room temperature, sugar, vanilla extract

sugar, active dry yeast, minus 2 tbsp water (warm but not boiling ), bread flour (scoop and sweep method, un-sifted), plus more for dusting, semolina flour (scoop and sweep method, un-sifted), sea salt, olive oil, plus more to drizzle, honey, egg yolks, whole egg, raisins , optional, cream or milk, sesame seeds, for sprinkling , optional

butter and flour, for greasing the pans, all-purpose flour ( sift first, then gently spoon into measuring cup), baking powder, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, chopped walnuts (2 1/4 cups), raisins, sugar, vegetable oil, vanilla extract, eggs, carrots, shredded (6 cups), white chocolate buttercream , recipe follows, sugar, egg whites, at room temperature, unsweetened butter (6 sticks), softened but still cool, white chocolate, melted and cooled to room temperature

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total ), all-purpose flour, chopped fresh chives, salt, black pepper, eggs, lightly beaten, vegetable oil, for frying, granulated sugar, for sprinkling