10 israel Recipes

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  • Rugelach Israel
    butter, flour, sour cream, egg yolk, sugar and
    3 More
    butter, flour, sour cream, egg yolk, sugar, ground cinnamon, chopped walnuts, melted butter
    45 min, 8 ingredients
  • Chicken Soup with Matzo Balls (Ron Ben-Israel)
    chicken bones with some meat on them (backs, necks, wings... and
    21 More
    chicken bones with some meat on them (backs, necks, wings, etc.), garlic, whole, celery stalks with leaves on , cut into pieces, carrots, large dice, onions, quartered, fresh parsley, sea salt, whole peppercorn, bay leaves, seltzer, schmaltz, at room temperature, sea salt, ground pepper, eggs, baking soda, matzo meal, carrot , sliced on the bias, celery , sliced on the bias, fresh dill , plucked, cooked chicken pieces, shredded, fresh lemon juice
    2 hour , 22 ingredients
  • Cheese Blintzes Cheese Blintzes
    batter, eggs depending on the size and
    8 More
    batter, eggs depending on the size, water (or 1 cup milk and 1 cup ), salt, flour, cottage cheese, strained or ricotta or in israel, use the white cheese, givina levana, egg yolk, sugar, a splash of vanilla
    3 min, 10 ingredients
  • Ron's Baked Alaska (Ron Ben-Israel) Ron's Baked Alaska (Ron Ben-Israel)
    cake layer (of any type) or 3-inch circles cut out of a and
    6 More
    cake layer (of any type) or 3-inch circles cut out of a, liquor of choice or cooled coffee, for sprinkling, optional, ice cream , gelato, sorbet or a combination of types and flavors as desired, softened, swiss meringue , recipe follows, egg whites, at room temperature, sugar, vanilla extract
    35 min, 7 ingredients
  • Ron's Parsnip Latke Brulee (Ron Ben-Israel) Ron's Parsnip Latke Brulee (Ron Ben-Israel)
    russet (baking) potato (8 to 10 oz), fresh lemon juice and
    8 More
    russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total ), all-purpose flour, chopped fresh chives, salt, black pepper, eggs, lightly beaten, vegetable oil, for frying, granulated sugar, for sprinkling
    30 min, 10 ingredients
  • Swiss Meringue Buttercream (Ron Ben-Israel) Swiss Meringue Buttercream (Ron Ben-Israel)
    egg whites, room temperature, sugar and
    2 More
    egg whites, room temperature, sugar, unsweetened butter (6 sticks), softened butstill cool, flavoring : extracts, melted chocolate, liquors, fruit and fruit purees, broken cookies, chopped candy, nut pastes, instant coffee
    30 min, 4 ingredients
  • Ron's Swiss Meringue Buttercream (Ron Ben-Israel) Ron's Swiss Meringue Buttercream (Ron Ben-Israel)
    egg whites, at room temperature, sugar and
    3 More
    egg whites, at room temperature, sugar, unsweetened butter , softened but still cool, vanilla extract, flavoring : melted chocolate, liquors, fruit and fruit purees
    20 min, 5 ingredients
  • Ron's Carrot Cake with White Chocolate Buttercream (Ron Ben-Israel) Ron's Carrot Cake with White Chocolate Buttercream (Ron Ben-Israel)
    butter and flour, for greasing the pans and
    20 More
    butter and flour, for greasing the pans, all-purpose flour ( sift first, then gently spoon into measuring cup), baking powder, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, chopped walnuts (2 1/4 cups), raisins, sugar, vegetable oil, vanilla extract, eggs, carrots, shredded (6 cups), white chocolate buttercream , recipe follows, sugar, egg whites, at room temperature, unsweetened butter (6 sticks), softened but still cool, white chocolate, melted and cooled to room temperature
    2 hour 20 min, 21 ingredients
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