303466 ruffled pasta ricotta pine brown butter Recipes

unsalted butter, plus more for the pan, hazelnut oil, toasted or 1 tbsp almond oil or 1 tbsp butter, melted, whole wheat pastry flour (plus more for the pan ), baking soda, ground cinnamon, garam masala, sea salt , fine grain, muscovado sugar or 1 cup sugar, organic, eggs, winter squash , roasted and pureed (such as pumpkin, butternut, acorn), milk or 1/4 cup soy or 1/4 cup rice, almonds, lightly toasted sliced & lightly toasted, muscovado sugar or 1 1/2 tbsp sugar, organic

unsalted butter, cubed and chilled, sugar, all-purpose flour, baking soda, scant ) salt, unsalted butter, all-purpose flour, baking powder, baking soda, salt, grated nutmeg, sugar, eggs, pure vanilla extract, sour cream

unsalted butter, divided, all-purpose flour, whole milk, minced shallot, turkish or 1/2 california bay leaf, black peppercorns, mixed winter greens such as collards , mustard greens, and kale, slab bacon , any rind discarded and bacon cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch sticks (lardons), chopped onion, heavy cream, garlic cloves, minced, dried hot red-pepper flakes, cider vinegar , or to taste

pecans, toasted, unsalted butter, room temperature, divided, all purpose flour, coarse kosher salt, sugar, vanilla extract

unsalted butter, all purpose flour, old-fashioned oats, sugar, chopped fresh rosemary, baking powder, baking soda, salt, ground black pepper plus additional for topping, buttermilk, egg white, beaten to blend

grated mizithra cheese, spaghetti, butter (do not substitute margarine, or to taste), minced garlic (optional), oregano (optional), fresh ground black pepper , to taste

butter, sugar snap pea, trimmed, washed and dried, pecans, salt and pepper, to taste

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

sweet potatoes , about 2 lb, scrubbed, skim milk, fresh gingerroot, peeled and grated, salt, fresh ground pepper, unsalted butter, scallop, sliced in 1/4-inch thick rounds, scallions, thinly sliced

yukon gold potatoes , cut into 1-inch pieces, salt, whole milk, sour cream, unsalted butter, scallions , cut crosswise into 1/2 inch pieces, black pepper

potatoes, unpeeled (about four large), salted butter (four oz), nutmeg, freshly grated preferred, salt and pepper

all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats

unsalted butter, vanilla, blanched whole almonds (about 4 oz), all-purpose flour, sugar, salt, egg whites, sliced almonds, sour cherries (about 1 1/2 lb), sugar, water, cornstarch mixed with 1 tbsp water

unsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves

unsalted butter, balsamic vinegar, chicken broth, kosher salt, fresh ground black pepper