Brown Butter and Balsamic Sauce Recipe

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Brown Butter and Balsamic Sauce
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Ingredients:

Directions:

  1. In a small heavy skillet, cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.
  2. Off heat, add balsamic vinegar.
  3. It will sputter.
  4. When it stopps sputtering, return to heat and add chicken broth.
  5. Increase heat and boil for 30 seconds.
  6. Add salt and pepper.
  7. Serve hot Will keep refrigerated for 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.31 Kcal (244 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 56.45mg 2%
Potassium 16.54mg 0%
Total Carbs 1.36g 0%
Sugars 1.2g 5%
Protein 0.07g 0%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 259.03 Kcal (1085 kJ)
Calories from fat 229.91 Kcal
% Daily Value*
Total Fat 25.55g 9%
Cholesterol 67.81mg 5%
Sodium 250.76mg 2%
Potassium 73.49mg 0%
Total Carbs 6.04g 0%
Sugars 5.33g 5%
Protein 0.32g 0%
Vitamin C 2.3mg 1%
Vitamin A 0.3mg 2%
Iron 0.4mg 0%
Calcium 19.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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