251116 ruffled pasta butter Recipes

butter, onion, finely chopped, garlic clove, chicken stock powder, cooked chicken, cream, ground black pepper, chopped parsley, farfalle pasta, butter, chicken stock powder

ruffled pasta, cooked and drained, cubed chicken, tomatoes, cut in half, cucumber , cut in half lengthwise and sliced, red onion, coarsely chopped, fresh lemon juice, salt, olive oil, dried oregano, crumbled feta cheese, kalamata olive, sliced

pasta, butter, grated parmesan cheese, dried oregano, fresh pressed garlic, mixed diced vegetables or 2 tbsp dried vegetable flakes, black pepper, cayenne pepper, olive oil, salt

pasta, butter or 1/2-1 cup olive oil, garlic cloves, minced, mizithra cheese, grated, parmesan cheese, freshly grated, chopped fresh parsley, chopped fresh greek oregano

bacon, cut into small pieces, eggs, room temperature, heavy cream at room temperature, grated parmesan cheese, dry fettuccine pasta, butter, softened, chopped parsley, ground black pepper to taste

farfalle (bow tie) pasta, butter, boneless, skinless chicken breast halves, onion, diced, shiitake mushrooms, heavy cream, salt to taste, coarsely ground black pepper

uncooked pasta, butter, garlic, minced, chopped fresh basil, chopped fresh thyme, dried marjoram, ground savory, chopped fresh parsley, salt to taste, ground black pepper to taste, sliced black olives

pasta, butter, milk, flour, vegetable soup mix, parmesan cheese, salt and pepper

chicken breasts, garlic powder, salt, pepper, bow tie pasta, butter, sun-dried tomatoes, mushroom, sliced, heavy cream, head garlic , roasted, pepper, salt, parmesan cheese, fresh parsley, parmesan cheese

pasta, butter, lemon juice, fresh, lemon , zest of, half-and-half, salt and pepper, parmesan cheese, grated

part-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)

whole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped

pasta, butter, heavy cream, pecorino romano cheese flecked w/ black truffle (black truffle salt or black truffle oil or, of course, shavings of fresh truffle will work here, too), sea salt, cracked black pepper, sliced green onions (optional)

pasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano

pasta sauce (bolognese), ground beef, olive oil (extra virgin), penne pasta, butter, plain flour, milk, egg (lighty beaten), tasty cheese (grated ), lettuce, fresh basil

carrots, chopped, head broccoli, cut into florets, onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, olive oil, salt and ground black pepper to taste, farfalle (bow tie) pasta, butter, garlic, minced, chicken stock, light cream, tomato sauce, shredded parmesan cheese, tomatoes, halved