660 rudechack franks Recipes

hot sauce (franks is good ), oil (i use olive), butter, apple cider vinegar, garlic powder, ketchup to taste, chicken wings cut in half and save wing tips for stock

boneless, skinless chicken breasts, hot sauce , i use frank s redhot original cayenne pepper, crushed corn flake crumbs , i use kellogg s corn flake crumbs

good quality salmon (15 oz), onion chopped (optional), egg, worcestershire sauce, franks hot sauce, ritz crackers (1/2 sleeve or more), baggie for crushing crackers, seasoned salt, pepper, garlic powder, oil for frying

polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard

light olive oil, all-purpose flour, chopped onions (i use sweet ), chopped green bell peppers, chopped celery, garlic, crushed and chopped, smoked sausage , cut into crosswise slices, boneless chicken breasts, cubed, chicken stock, worcestershire sauce, bay leaves, rice, cleaned and deveined medium-small shrimp ., okra , cut into crosswise slices, loosely packed, chopped fresh parsley, hot sauce , as desired.. i like frank s extra hot

pasta, hot dogs , sliced into apx 1/4 inch pieces (no need to be super precise), ragu traditional spaghetti sauce, onion powder, american cheese , torn into pieces (optional)

rhodes dinner rolls, thawed and risen, boneless chicken breasts, diced, smoked paprika, cayenne pepper, butter, melted, franks red hot sauce, bleu cheese dressing, celery, for garnish

red peppers, green bell peppers, poblano peppers, jalapeno peppers, red onion, rice wine vinegar, orange juice, granulated sugar, extra virgin olive oil, salt and pepper to taste, your favorite hot sauce to taste ( i use franks ), ce

head green cabbage; shredded, carrots; grated, green pepper; finely diced, onion; grated, mayonnaise, sugar, dijon mustard, cider vinegar, celery seeds, salt, white pepper, franks or texas pete hot sauce ; optional

chicken wings, franks red hot sauce, salted butter, melted, amount to your taste of montreal chicken seasoning by mccormick spice company

italian diced tomatoes, dried basil, sea salt, penne pasta, olive oil, chopped onion, chopped yellow or green bell pepper, minced garlic (more if desired), pre-cooked shelled shrimp, favorite hot sauce (franks ), parmesan or romano cheese plus extra to sprinkle on finished dish

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot, cooked pasta

parisian loaf / italian loaf, olive oil, roma tomatoes, onion, garlic, lime juice, franks red hot sauce, salt and pepper, lg pinch of basil, parmesan cheese

white potatoes (boiled then peeled and cooled), onion diced, green pepper diced, relish, hard boiled eggs diced, stalks of celery diced, mayo (hellmans), yellow mustard, lempn pepper seasoning, franks red hot sauce, salt, black pepper, granulated garlic

head iceberg lettuce, chopped, tomatoes, seeded and sliced, red onion, thinly sliced, bacon, cooked and crumbled, bacon dressing, mayonnaise, olive oil, balsamic vinegar, lemon juice, fresh, shallots, minced, hot sauce, (i use franks ), parsley, finely chopped, salt and pepper to taste

cooled chicken tenders (baked or fried ), franks red hot sauce, honey, melted butter, carrots diced, celery stalks sliced, blue cheese dressing

bacon, vegetable oil, white vinegar, salt, pepper, drops red pepper sauce (preferably franks red hot ), avocados cubed, tomatoes cut into bite size pieces, onion chopped, salad greens bite size pieces