5261 ruby tuesday memphis rub copycat Recipes

water, loosely packed fresh mint leaves, sugar, cinnamon sticks, cranberry-flavored tea bags

diced plum (about 1 1/2 plums), sugar, chilled whipping cream, raspberries

ruby red grapefruit juice, st. germain elderflower liqueur, vodka, splash club soda

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter or 3 tbsp margarine, pancakes or french toast or waffle

ruby port, cinnamon stick, vanilla bean, frozen sour cherries, thawed, drained , juice reserved, cornstarch, cherry juice, ricotta, drained

ruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed

ruby red grapefruit juice, fresh mint leaves , torn in 1/2, shots orange liqueur, shots tequila

ruby red grapefruit , plus 4 grapefruit slices, vodka, simple syrup , recipe follows, sugar, water, sugar

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper

ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper

water, honey, zest from 1/4 grapefruit, peeled in large strips, pith removed, zest from 1/4 orange, peeled in large strips, pith removed, fresh ginger root , smashed, cinnamon stick, allspice berries, red grapefruits, navel oranges, grenadine or sweet vermouth, suggestion : 6 almond biscotti

black currant syrup (recommended : ribena), sparkling apple cider or champagne, if desired, chilled, fresh black or red currants , some berries picked and some clusters

soybean oil, onion, diced, jalapeno peppers, stemmed and diced (do not remove seeds), salt, dry mustard powder, black pepper, cayenne pepper, garlic salt, brown sugar, cider vinegar, ketchup, molasses, worcestershire sauce, water

ruby port (500 ml), superfine granulated sugar, whole black peppercorns, fresh mint leaves , torn into bits, crosswise slices applewood-smoked bacon (1/4 lb), cut into thirds, bay scallops (preferably nantucket; 1/3 lb), tough muscle from side of each discarded if attached, extra-virgin olive oil, unsalted butter, special equipment : wooden picks

ruby beets with the skin on , scrubbed and rinsed, extra virgin olive oil, kosher salt, freshly squeezed lemon juice, dijon mustard, diced shallots, sliced chives, cayenne, crumbled goat cheese (from about 1 oz of cheese), chervil sprigs for garnish