Ruby Royale (Anne Thornton) Recipe

Posted by
Rate It!
Ruby Royale (Anne Thornton)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the currants in the freezer for about 30 minutes prior to making the cocktail. (They will act as mini ice cubes and will keep the cocktail colder longer!)
  2. Add the black currant syrup to the bottom of a champagne flute. Top with sparkling apple cider, or Champagne, if using. Drop a couple of currants into the glass and garnish with a small frozen bunch, if desired.
  3. Cook's Note: For the ultimate in crowd control, prepare a pitcher of Ruby Royales; just make sure to add the chilled sparkling cider just before serving so everyone will enjoy the bubbly. A pitcher will allow you to mingle with your guests without playing mixologist.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.85 Kcal (472 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.14mg 0%
Potassium 38.53mg 1%
Total Carbs 27.96g 9%
Sugars 25.98g 104%
Dietary Fiber 0.56g 2%
Protein 0.14g 0%
Vitamin C 5.7mg 10%
Iron 0.1mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 256.4 Kcal (1073 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.32mg 0%
Potassium 87.55mg 1%
Total Carbs 63.53g 9%
Sugars 59.03g 104%
Dietary Fiber 1.27g 2%
Protein 0.32g 0%
Vitamin C 13.1mg 10%
Iron 0.3mg 1%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top