140798 ruby tuesday memphis dry rub copycat Recipes

slabs baby back pork ribs (about 4 lb.), mesquite liquid smoke, olive oil, dry rub

tilapia fillets, alfredo sauce, shrimp, cleaned, shelled and deveined, olive oil, butter, divided, garlic cloves, finely minced (or 2 tbsp of dried minced garlic)

baby back ribs, cayenne pepper, ground cumin, paprika, dry oregano, sugar, salt, grinds fresh black pepper, vegetable oil

sweet paprika, black pepper, sugar, salt, brown sugar, celery salt, cayenne pepper, garlic powder, dry mustard, cumin

dried thyme, dried basil, dried marjoram, dried french tarragon, dried rosemary, dried summer savory, dried fennel seed, dried lavender flowers

dried chipotle peppers (use 3 for more heat ), black pepper, dried oregano, dried cilantro, bay leaf, cumin, onion powder, ground dry orange zest (easy and cheap to dry your own how to dry citrus zest (lemon/orange/lime/grapefruit))

french bread cubes without crust (from about 12 oz bread), butter, chopped onions, chopped celery, dry sherry, dried mission figs (about 91/2 oz), chopped, dried tart cherries (about 6 oz), dried apricots (about 6 oz), chopped, chopped fresh sage or 1 1/2 tsp dried rubbed sage, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh rosemary or 1 tsp dried, chicken stock or canned low-salt broth, eggs, beaten to blend

paprika, black pepper, dark brown sugar, salt, celery salt, garlic powder, dry mustard, cumin, cayenne pepper, onion powder, rack baby back ribs, barbecue sauce (stubb s mopin sauce bbq baste)

sweet paprika, pure chile powder, salt, fresh ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, yellow mustard seeds, ground coriander, celery seed, cayenne pepper, distilled white vinegar, salt, memphis dry rub seasonings, slabs baby back ribs (6-8 lb.), salt, fresh ground black pepper

velveeta cheese or 1 (16 oz) jar cheez whiz, heavy cream, minced red chili peppers, green chili peppers, minced (1 1/2 pepper), minced onions, garlic clove, minced, olive oil, water, salt, sugar, vinegar, cumin, black beans, paprika, boneless skinless chicken breast halves, vegetable oil, dried thyme, dried summer savory, penne pasta, butter, green onion, chopped

alfredo sauce (i used classico 4 cheese), shredded swiss cheese, pico de gallo, baby shrimp

sour cream, mayonnaise, granulated sugar, lemon juice, granny smith apple, diced, gala apples, diced, cranberries, dried, chopped pecans (candied), celery, minced

dressing, mayonnaise, sour cream, splenda or sugar, fresh lemon juice, salad, diced red apple, diced granny smith apple, chopped celery, chopped walnuts or pecans, dried cherries or cranberries, fresh lemon juice, lettuce leaves for serving

vegetable oil, eggs, heavy cream, sugar, salt, cayenne pepper, barbecue sauce, thick white bread, smoked gouda cheese, honey-roasted ham, smoked turkey, dry rub seasonings , for dusting (optional)

dried rubbed sage, dried rubbed thyme, dried savory, salt, fresh coarse ground black pepper

non-iodized salt, garlic powder, onion powder, ground thyme, rubbed sage, paprika, black pepper, whole chickens, skin removed and separated into white and dark meat parts, stonewall barbecue sauce , recipe follows

dried parsley, dried sage, dried rosemary, dried thyme, onion powder, paprika, fresh ground black pepper, cayenne pepper

dried rosemary or 1/4 cup fresh rosemary, dried oregano, dried sage, dried garlic flakes, kosher salt or 1/4 cup sea salt, cracked black pepper