1718 ruby martini Recipes

coconut rum (malibu), peach schnapps (dekyuper), vodka (skky), pineapple juice, cranberry juice, orange wedge (optional), grenadine, ice

jellied cranberry sauce, white sugar, white vinegar, ground ginger, ground mustard, ground cinnamon, ground black pepper, all-purpose flour, cold water

ground beef, ketchup, chunky salsa, brown sugar, worcestershire sauce, white vinegar, dijon mustard, hot sauce, potato rolls

olive oil, ketchup, white sugar, white vinegar, chopped onion, lemon juice, dry mustard, paprika, salt, ground black pepper

shredded red cabbage, red onion, thinly sliced, red bell peppers, diced, sliced sugar snap peas, green onions, thinly sliced, red jalapeno pepper, finely minced, radishes, diced, strawberries, diced, crushed ramen noodles, almonds

cornmeal, milk, eggs, chopped green bell pepper, chopped onion, garlic powder, salt, baking soda, white sugar, whole kernel corn, drained, diced pimento peppers, drained, vegetable oil, chopped jalapeno peppers

ruby-red grapefruit or 3 blood oranges, fresh fennel bulbs, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, fresh mint leaves, extra-virgin olive oil, sea salt flakes

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

ruby port, sugar, water, whole star anise, firm bosc pears, peeled, halved, cored, vanilla ice cream

baguette (about 24 by 3 inches; 3/4 lb), cut into 1/2-inch-thick slices and ends discarded, water, eggs, evaporated milk, unsalted butter, melted and cooled slightly, granulated sugar, light brown sugar, vanilla, freshly grated nutmeg, salt, raisins, crushed pineapple in juice, drained (1 cup)

ruby port, cinnamon sticks, broken in half, dried cranberries (about 6 oz), fresh cranberries, water, sugar

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

cake, all-purpose flour, white sugar, baking soda, salt, eggs, fruit cocktail with juice, brown sugar, chopped walnuts, flaked coconut, sauce, margarine, light corn syrup, evaporated milk, flaked coconut

ruby port, sherry wine vinegar, sugar, cinnamon stick, ground nutmeg, vegetable oil, red bell pepper, crumbled feta cheese

ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)