19932 ruby creamy vinaigrette Recipes

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

chill time : 2 hrs, vinaigrette yields about 3/4 cup), citrus flavored vodka, pineapple juice, oil, ocean spray ruby red grapefruit juice drink or light ruby grapefruit juice drink, sesame seeds, shredded lemon peel, garlic powder, white pepper, ground ginger, seafood, uncooked, shelled and deveined large shrimp with tails left on (about 3/4 lb), sea scallops (about 3/4 lb), sliced green onions, garnish

ruby red grapefruit, navel oranges, avocados, cut into 1/4-inch wedges, meyer lemon vinaigrette

shredded red cabbage, shredded cabbage, shredded carrots, prepared raspberry vinaigrette, mayonnaise, pepper, fresh raspberries

creamy pumpkin seed dressing, champagne vinegar (or other high-quality white wine vinegar), dijon mustard, shallot, finely chopped, chopped fresh thyme leaves, egg yolks , from pasteurized eggs, pumpkin seed oil or extra-virgin olive oil, extra-virgin olive oil, ice water , if needed, sea salt , preferably gray salt, freshly ground black pepper, pumpkin seeds , toasted lightly in oven, tilapia, all-purpose flour, eggs, beaten, progresso lemon pepper panko crispy bread crumbs, tilapia fillets, extra-virgin olive oil, lemon, cut into wedges, salad, heads of butter lettuce, washed and dried well , torn, pomegranate seeds

white sugar, ice , or as needed, ruby red grapefruit juice, vodka, triple sec

ruby gold baby potatoes, washed and sliced in half, garlic cloves, minced, olive oil, chipotle chili sauce, salt, pepper, butter (optional)

corned beef brisket (flat cut preferred ), onions, carrots, peeled and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, garlic cloves, black peppercorns, red currant jelly, ruby port, chopped shallot, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, dry mustard, ground ginger, fresh coarse ground black pepper, salt, coarse grain mustard, brown sugar

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

ruby port, orange juice, pomegranate juice , or cranberry juice, minced garlic, shallots, minced, egg yolk, red wine vinegar, safflower or peanut oil, walnut oil, salt and pepper, to taste, romaine hearts, cleaned and torn, salt and pepper, to taste, ruby red grapefruit segments , about 2 grapefruits, roquefort cheese, crumbled, walnuts, lightly toasted and skins rubbed off, seeds from 1 ripe pomegranate

ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ruby port, sherry wine vinegar, sugar, cinnamon stick, ground nutmeg, vegetable oil, red bell pepper, crumbled feta cheese

ruby port, shallot, sliced, good quality olive oil, red wine vinegar, salt & freshly ground black pepper, cayenne pepper, bacon, firm and ripe bosc pear, fresh mushrooms, sliced, roquefort cheese, crumbled

grapefruit zest, finely grated (my addition), ruby red grapefruits, egg yolks (can sub half and half, whipping cream or your favorite non-dairy substitute) or 2 tbsp egg substitute (can sub half and half, whipping cream or your favorite non-dairy substitute), brown rice vinegar (can sub white balsamic, white wine vinegar, etc.), salt, fresh ground black pepper, paprika (i substituted spanish smoked and reduced the amount), vanilla bean , split lengthwise and chopped into small pieces, flax seed oil

triple sec, fresh squeezed ruby red grapefruit juice, champagne, ruby red grapefruit, cut into quarters

ice, bourbon whiskey (recommended : maker s mark), ruby grapefruit juice, pink grapefruit schnapps (recommended : hiram walker), ginger beer, texas ruby grapefruit slice, for garnish

plain fat-free yogurt, chopped fresh basil, balsamic vinaigrette, honey, red wine vinegar, salt, pepper