46064 ruby basil cocktail Recipes

french bread (i used a smaller loaf. a larger loaf can be used, but you may need more cheese and olives), virgin olive oil, basil leaves (enough to cover each slice of bread), feta cheese, crumbled, kalamata olives, chopped, salt , to taste (optional)

chopped onion, fine dry breadcrumbs, chopped green bell peppers, ketchup, prepared horseradish, prepared mustard, salt and pepper, ground beef, smoked mozzarella cheese or 4 slices regular mozzarella cheese, whole wheat hamburger buns, toasted, fresh basil leaf, purchased roasted red pepper , strips, chopped pitted olive, olive oil, dried thyme, black pepper

floury potatoes, peeled and cut into wedges, garlic cloves, chopped, fresh basil, lemon , juice of, black peppercorns, salt, virgin olive oil, oil , for greasing oven pan

butter, softened, garlic cloves, crushed, fresh basil, chopped, fresh parsley, chopped, parmesan cheese, pita bread , amount depends on how thickly you spread the butter

fresh green beans, cleaned, trimmed and quartered, tomatoes, halved, pine nuts, toasted (1/4 will be reserved for presentation), red onion , sliced thin into half moons, fresh basil , sliced into thin strands (chiffonade), balsamic vinegar (use a good 1), olive oil, garlic cloves, dijon mustard, sugar

all-purpose flour, baking powder, salt, unsalted butter, softened, ground almonds, fresh basil leaf, minced, egg yolks , must equal 1/2 cup (or more), sugar

pine nuts, butter, softened, parmesan cheese, grated, dried basil, lemon zest, grated, eggs, milk, all-purpose flour, baking powder

butter, breadcrumbs, parmesan cheese, grated, basil, fresh, parsley, olive oil, salt, garlic, ricotta cheese, room temperature, cream cheese, room temperature, parmesan cheese, grated, eggs, pine nuts, lightly toasted

dry yeast, warm water, rye flour or 3 cups whole wheat flour, white flour, olive oil, water or 1/2 cup white wine, salt, pepper, warm water, dried basil, dried sage

basil leaves (fresh or dried ), fat free sour cream, fat-free parmesan cheese, garlic cloves, chopped

flour tortillas (fajita size), cream cheese, softened, shredded mozzarella cheese, fresh basil leaves, zesty italian dressing, grated parmesan cheese

fresh green beans, trimmed, green onions, sliced, minced fresh basil, olive oil, red wine vinegar, salt, pepper, grated romano cheese

water, unsalted butter, cubed, salt, all-purpose flour, eggs, fresh basil, minced (i used about 1 1/2 tsp dried), grated parmesan cheese (i used the stuff in the can)

carrots, butter or 1 tbsp margarine, melted, salt, basil, crushed

cream cheese, softened (can use half neufchatel), unsalted butter, softened (don tsp substitute margarine), lightly packed fresh basil leaves (2-3 bunches), freshly grated parmesan cheese or 4 oz romano cheese, olive oil, pine nuts, cheesecloth

flour tortillas, cream cheese, softened, mozzarella cheese, finely shredded, dried basil, kraft zesty italian dressing, freshly grated parmesan cheese

zucchini , 2-3-inch diameter, butter, minced onion, tomatoes, peeled seeded and chopped, raw shrimp , peeled deviened and chop if larger than a quarter, minced fresh basil, salt, pepper, breadcrumbs, melted butter

fettuccine pasta, cooked, frozen artichoke hearts, thawed, red bell peppers, seeded and chopped, onion, chopped, garlic, chopped, olive oil, tomato, chopped, dried basil, parmesan cheese, freshly grated, baby spinach, sherry wine, chicken broth