657 rubenesque eating Recipes

  • Peel and Eat BBQ Shrimp (Bobby Flay)
    smoked sweet paprika, ancho chili powder and
    9 More
    smoked sweet paprika, ancho chili powder, light brown sugar, ground cumin, canola oil, kosher salt, ground black pepper, count) large shrimp, shell on, coarsely chopped fresh garlic, sliced green onion, divided, special equipment : wooden skewers, soaked in water for about 25 minutes
    34 min, 11 ingredients
  • Chase Away The Blues Curried Organic Summer Vegeta...
    extra virgin olive oil, sweet baby carrots chopped and
    15 More
    extra virgin olive oil, sweet baby carrots chopped, stalk organic celery chopped, organic yellow onion finely chopped, organic bell pepper green, and finely chopped, organic ginger minced, organic garlic minced, curry powder, organic tomatoes chopped or 2 cups tomato sauce, leaf bay leaves, fat-free chicken stock or vegetable broth, organic sweet potatoes peeled and cut into 1/2-inch dice (about 8 oz), ready-to-eat edamame soybeans (3 pack ) 12 oz. about 1.5 cups, almond butter creamy or crunchy, organic cilantro chopped fresh, organic spinach leaves or other fresh greens , torn into bite-sized pieces (about 4 cups), salt and pepper to your taste
    30 min, 17 ingredients
  • German Puffs
    prepared pizza dough and
    6 More
    prepared pizza dough, ready to eat smoked sausages , cut into 48 slices, havarti with dill, cut into about 1 squared slices, bagged, jarred or fresh sauerkraut, drained very well, egg wash (optional), smoked or hot hungarian paprika, fresh ground pepper
    30 min, 7 ingredients
  • Cardamom Poached Apricots With Mascarpone & Pi...
    water, superfine sugar, green cardamom pods, crushed and
    4 More
    water, superfine sugar, green cardamom pods, crushed, fresh-squeezed lemon juice, dried whole apricots (the soft, ready -to-eat kind), mascarpone cheese (italian cream cheese), chopped unsalted pistachios
    30 min, 7 ingredients
  • Nana's Potato Salad Nana's Potato Salad
    my nana used to make this in the summertime and we would ... and
    11 More
    my nana used to make this in the summertime and we would eat it while it was still warm; it is 1 of my favorite recipes., potatoes; peeled, cubed and boiled, onion, chopped, stalk of celery, chopped, butter or margarine, raisins, chopped, fresh dill, chopped, dried rosemary, mayonnaise, extra virgin olive oil, apple cider vinegar, salt and pepper to taste
    12 ingredients
  • Peel and Eat Hot Pepper Shrimp (Emeril Lagasse) Peel and Eat Hot Pepper Shrimp (Emeril Lagasse)
    water, scotch bonnet chiles, cut in 1/2 and
    10 More
    water, scotch bonnet chiles, cut in 1/2, green onions, sliced, fresh parsley, fresh cilantro, garlic, crushed, allspice berries, coriander seeds, limes, quartered, bay leaves, kosher salt, shrimp, deveined but with the shell still on
    35 min, 12 ingredients
  • Prosciutto Bundles (Nigella Lawson) Prosciutto Bundles (Nigella Lawson)
    sliced prosciutto, ready-to-eat dried figs and
    1 More
    sliced prosciutto, ready-to-eat dried figs, mild soft goat cheese
    5 min, 3 ingredients
  • Shrimp Cocktail Tacos Shrimp Cocktail Tacos
    cooked ready-to-eat shrimp, chopped if large and
    5 More
    cooked ready-to-eat shrimp, chopped if large, prepared black bean and corn salsa, corn taco shells, shredded lettuce, fresh cilantro , for serving, optional, fat-free sour cream , optional
    5 min, 6 ingredients
  • Shrimp Scampi with Roasted Asparagus Shrimp Scampi with Roasted Asparagus
    olive oil, garlic cloves, crushed, dry vermouth and
    11 More
    olive oil, garlic cloves, crushed, dry vermouth, diced tomatoes, shrimp, shelled and deveined, chopped fresh parsley, several drops hot pepper sauce, salt and freshly ground black pepper, to taste, fresh asparagus, olive oil, salt and freshly ground black pepper, to taste, washed, ready-to-eat , italian-style salad greens, no-sugar-added oil and vinegar dressing, salt and freshly ground black pepper, to taste
    50 min, 14 ingredients
  • Shrimpylicious Egg Rolls Shrimpylicious Egg Rolls
    a bout 1/2 of 12-oz b g) dry colesl w mix and
    12 More
    a bout 1/2 of 12-oz b g) dry colesl w mix, cooked and chopped ready-to-eat shrimp, canned sliced water chestnuts, drained and cut into strips, bean sprouts, chopped, scallions, chopped, stalk celery , thinly sliced widthwise, reduced-sodium or lite soy sauce, crushed garlic, ground ginger, salt, black pepper, egg roll wrappers, sweet and sour sauce, for optional dipping
    1 hour 5 min, 13 ingredients
  • Sugar Cookies for Decorating (and eating) (Food Network Kitchens) Sugar Cookies for Decorating (and eating) (Food Network Kitchens)
    all-purpose flour, baking powder, fine salt and
    5 More
    all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract
    40 min, 8 ingredients
  • Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip
    jumbo shrimp, with shell on and
    11 More
    jumbo shrimp, with shell on, crab boil or cajun spice water to cover shrimp, lemon, thinly sliced, stalk celery, chopped, liquid smoke, mayonnaise, tequila , optional, minced garlic, fresh lime juice, chopped fresh cilantro leaves, kosher salt, freshly ground cracked black pepper
    12 ingredients
  • Tarallucci with Salty Caramel (Anne Burrell) Tarallucci with Salty Caramel (Anne Burrell)
    unsalted butter, at room temperature, powdered sugar and
    8 More
    unsalted butter, at room temperature, powdered sugar, vanilla extract, all-purpose flour, salt, granulated sugar, juice of 1 lemon, heavy cream, unsalted butter, cut into pats, rock salt (for eating- not for melting the ice on the driveway!)
    40 min, 10 ingredients
  • Veggie Lover's Club Sandwich (Food Network Kitchens) Veggie Lover's Club Sandwich (Food Network Kitchens)
    hass avocado, pitted, white balsamic or white wine vinegar and
    12 More
    hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers
    30 min, 14 ingredients
  • Fried Pickles Fried Pickles
    any brand pickle spears pick 1 you like to eat raw, egg and
    6 More
    any brand pickle spears pick 1 you like to eat raw, egg, milk, flour, italian breadcrumbs, salt, pepper, garlic
    2 min, 8 ingredients
  • Chipotle-chorizo Jalapeno Poppers Recipe Chipotle-chorizo Jalapeno Poppers Recipe
    jalapeno peppers, cream cheese, at room temperature and
    5 More
    jalapeno peppers, cream cheese, at room temperature, minced, cooked mexican chorizo, minced chipotles in adobo sauce, kosher salt, mexican chorizo (not to be confused with its spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. it can be mild or spicy, and is found at gourmet markets or online
    7 ingredients
  • Summer Tomato Fruit Salsa Summer Tomato Fruit Salsa
    fresh tomatoes (from someone's garden - not a store) and
    11 More
    fresh tomatoes (from someone s garden - not a store), valdalia or other sweet onion, fresh peaches, fresh plums, fresh jalepenos, green/red/yellow bell peppers, lots of cilantro, juice from 2-4 limes, some olive oil (sometimes i use none), ground corriander (optional), salt and pepper (freshly ground) to taste, tortilla chips (or whatever you like to eat salsa with)
    12 ingredients
  • Ricotta And Eating Parmagano Ricotta And Eating Parmagano
    ricotta (depends on how many guest) and
    3 More
    ricotta (depends on how many guest), chunk of good eating parmagano cheese, nutneg, cinnamon
    4 ingredients




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