14283 rubbed slaw food network kitchens Recipes

  • Butter Burgers (Food Network Kitchens)
    unsalted butter, at room temperature, onions, chopped and
    3 More
    unsalted butter, at room temperature, onions, chopped, kosher salt and freshly ground pepper, ground beef sirloin, soft hamburger buns, split
    35 min, 5 ingredients
  • Burger Spaghetti (Food Network Kitchens) Burger Spaghetti (Food Network Kitchens)
    kosher salt, stale hamburger buns, extra-virgin olive oil and
    14 More
    kosher salt, stale hamburger buns, extra-virgin olive oil, whole milk, ground beef, chopped onion, chopped dill pickle slices, plus pickle slices for serving, ketchup, yellow mustard, worcestershire sauce, freshly ground pepper, sharp white cheddar cheese (half cut into 24 small cubes, half grated ), spaghetti, garlic, sliced, tomato paste, sliced romaine lettuce, for topping, diced tomato, for topping
    50 min, 17 ingredients
  • Butternut Soup (Food Network Kitchens) Butternut Soup (Food Network Kitchens)
    unsalted butter, shallots, thinly sliced, garlic , smashed and
    9 More
    unsalted butter, shallots, thinly sliced, garlic , smashed, fresh sage , plus more for garnish, kosher salt, freshly ground black pepper, butternut squash (about 1 3/4 lb), peeled, halved, seeded and diced, apple cider or juice, olive oil, apple cider vinegar, creme fraeche mixed with 1 tsp prepared horseradish, breadsticks
    12 ingredients
  • Butterscotch Sauce (Food Network Kitchens) Butterscotch Sauce (Food Network Kitchens)
    light brown sugar, light corn syrup, unsalted butter and
    3 More
    light brown sugar, light corn syrup, unsalted butter, heavy cream, vanilla extract, copyright 2001 television food network , g.p. all rights reserved
    30 min, 6 ingredients
  • Candied Orange (Food Network Kitchens) Candied Orange (Food Network Kitchens)
    thick-skinned valencia or navel oranges and
    2 More
    thick-skinned valencia or navel oranges, sugar, plus extra for rolling, water
    1 hour 38 min, 3 ingredients
  • Cantaloupe Sangria (Food Network Kitchens) Cantaloupe Sangria (Food Network Kitchens)
    seedless green grapes and
    5 More
    seedless green grapes, cubed cantaloupe (about 1 large cantaloupe, seeded and peeled), sugar, lemon, thinly sliced, fresh mint sprigs, chilled pinot grigio
    10 min, 6 ingredients
  • Capital Eggnog (Food Network Kitchens) Capital Eggnog (Food Network Kitchens)
    whole milk, heavy cream and
    4 More
    whole milk, heavy cream, freshly grated nutmeg, plus more for sprinkling, pasteurized egg yolks, sugar, bourbon or praline- flavored liqueur (optional)
    4 hour 10 min, 6 ingredients
  • Carrot Cake (Food Network Kitchens) Carrot Cake (Food Network Kitchens)
    vegetable cooking spray, whole-wheat pastry flour and
    14 More
    vegetable cooking spray, whole-wheat pastry flour, baking soda, kosher salt, pumpkin pie spice, eggs, granulated sugar, light brown sugar, vegetable oil, buttermilk, pure vanilla extract, coarsely grated carrots (about 1 lb), lighter cream cheese frosting for serving, recipe follows, optional, reduced-fat cream cheese (neufchatel), sugar, vanilla extract
    1 hour , 16 ingredients
  • Carrot Cake (Food Network Kitchens) Carrot Cake (Food Network Kitchens)
    cake, frozen, tub vanilla frosting, orange jelly beans and
    1 More
    cake, frozen, tub vanilla frosting, orange jelly beans, green apple sour straws
    45 min, 6 ingredients
  • Carrot Chutney (Food Network Kitchens) Carrot Chutney (Food Network Kitchens)
    vegetable oil , like soy, peanut, or corn and
    9 More
    vegetable oil , like soy, peanut, or corn, jalapeno (with seeds), stemmed and minced, garlic, minced, sugar, carrots, grated, chopped fresh coriander leaves ( cilantro), freshly squeezed lime juice, southeast asian fish sauce, scallion (white and green), chopped, copyright 2002 television food network , g.p. all rights reserved
    10 min, 10 ingredients
  • Carrot Salad (Food Network Kitchens) Carrot Salad (Food Network Kitchens)
    carrots (about 1 lb), shredded on a box grater or mandolin and
    7 More
    carrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)
    10 min, 8 ingredients
  • Carrot Soup (Food Network Kitchens) Carrot Soup (Food Network Kitchens)
    unsalted butter, spanish onion, finely chopped and
    8 More
    unsalted butter, spanish onion, finely chopped, garlic, finely chopped, carrots (about 1 3/4 lb), peeled and cut into 1-inch slices (see note ), chicken broth, homemade or low-sodium canned, sugar, kosher salt, freshly squeezed lemon juice, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved
    1 hour 5 min, 10 ingredients
  • Catfish Piccata (Food Network Kitchens) Catfish Piccata (Food Network Kitchens)
    catfish fillets, kosher salt and freshly ground pepper and
    9 More
    catfish fillets, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, garlic, finely chopped, dry white wine, lemon (1/2 zested and juiced, 1/2 cut into wedges), mixed salad greens, capers, drained and rinsed, fresh parsley leaves
    30 min, 11 ingredients
  • Cauliflower Gratin (Food Network Kitchens) Cauliflower Gratin (Food Network Kitchens)
    milk, onion , studded with 1 clove, bay leaf, fresh thyme and
    10 More
    milk, onion , studded with 1 clove, bay leaf, fresh thyme, unsalted butter, divided, all-purpose flour, head cauliflower, trimmed and cut into 1 1/2-inch florets (about 7 1/2 cups), kosher salt , plus more as needed, generous cup finely grated gruyere cheese (about 3 oz), cognac or brandy, cayenne, gratings of fresh nutmeg, fresh bread crumbs, minced fresh flat-leaf parsley
    1 hour 15 min, 14 ingredients
  • Cauliflower Puree (Food Network Kitchens) Cauliflower Puree (Food Network Kitchens)
    head cauliflower (about 3 lb), cut into florets and
    4 More
    head cauliflower (about 3 lb), cut into florets, yukon gold potato (about 8 oz), peeled and diced, lemon , zest finely grated, kosher salt and freshly ground black pepper to taste, extra-virgin olive oil
    30 min, 5 ingredients
  • Cava Cocktail (Food Network Kitchens) Cava Cocktail (Food Network Kitchens)
    sugar cube , optional, pomegranate juice and
    2 More
    sugar cube , optional, pomegranate juice, cava sparkling wine, pomegranate arils , optional
    5 min, 4 ingredients
  • Celery Polpette (Food Network Kitchens) Celery Polpette (Food Network Kitchens)
    kosher salt, celery, extra-virgin olive oil and
    8 More
    kosher salt, celery, extra-virgin olive oil, chopped fresh parsley, minced garlic (about 3 cloves), freshly ground pepper, eggs, lightly beaten, breadcrumbs, grated parmesan cheese (about 2 oz), tomato paste, red pepper flakes
    1 hour 20 min, 11 ingredients
  • Challah Crowns (Food Network Kitchens) Challah Crowns (Food Network Kitchens)
    all-purpose flour (1 lb, 1 3/8 oz), plus up to 3/4 cup (3... and
    9 More
    all-purpose flour (1 lb, 1 3/8 oz), plus up to 3/4 cup (3 1/2 oz) more for kneading, sugar (7/8 oz), rapid rise yeast (1/4 oz package), warm water , about 110 degrees f, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, poppy seeds (optional)
    1 hour , 10 ingredients




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