93946 rubbed rib sherry vinegar bobby Recipes

paprika, salt, garlic powder, cayenne pepper, onion powder, dried oregano, dried thyme, pepper, pork baby back ribs

chicken (each about 3-1/2 lb/1.75 kg), sherry wine vinegar or 1/2 cup cider vinegar, all-purpose flour, chicken stock, garlic cloves, minced, salt, sherry wine vinegar or 2 tbsp cider vinegar, dijon mustard, paprika, dried thyme, pepper

salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil

whole chickens , cut into pieces, butter, olive oil, onion, finely chopped, garlic cloves, carrots, finely chopped, sherry wine vinegar, tomatoes, chopped fresh parsley, salt & pepper

cumin seeds, coriander seeds, fennel seeds, mustard seeds, oregano, onion powder, garlic powder, paprika, bay leaves, salt and pepper, rib-eye steaks, chipotle adobo, garlic cloves, lemon, juiced, extra-virgin olive oil, poblanos, sliced into rings, red onions, sliced into rings, flour, buttermilk

brown sugar, cayenne pepper, garlic powder, paprika, pepper, rack ribs, salt, yellow mustard

two 3 1/2-lb slabs pork spare ribs, kosher salt, freshly ground black pepper, smoked paprika, limes, halved, extra-virgin olive oil, cubed sourdough bread, crusts removed, kosher salt, blanched almond slivers, garlic , bashed, fire-roasted red peppers, drained, diced fire-roasted tomatoes, cayenne pepper, sherry vinegar

olive oil, onions, thinly sliced, caster sugar, flour, pork cutlets, sherry wine vinegar, dry sherry, garlic, crushed, fresh tarragon, chopped, creme fraiche

whole chickens (jointed into 8 pieces, or 4 bone-in chicken breast portions), sherry wine vinegar, fresh tarragon leaves, olive oil, shallots, peeled and left whole, garlic cloves, peeled and left whole, dry sherry, low-fat yogurt, salt, plenty fresh ground black pepper

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

white wine, sherry vinegar, olive oil, salt and pepper, buttermilk, egg, vegetable oil , as needed, leeks, cleaned and cut into strips, flour , as needed, garlic , roasted and minced, minced shallots, cracked black pepper, sherry vinegar, olive oil, watercress, stemmed, skinless and boneless duck breasts, fresh scallops, pecans , roasted and roughly chopped, cheddar cheese, cut into wedges

lamb shanks (8 lb. total), fat-trimmed, fat-skimmed beef broth, oven-sauteed onions and garlic, dry sherry, roasted red peppers, drained and coarsely chopped, sherry vinegar or red wine vinegar, salt and pepper

all-purpose flour, chopped fresh or 3/4 tsp dried thyme, salt, divided, black pepper, shrimp, peeled and deveined, olive oil, chopped onion, chopped red or green bell pepper, garlic cloves, minced, dry sherry, no-salt-added whole tomatoes, undrained and chopped, sherry vinegar or white wine vinegar

water, divided, kosher salt, peeled cipollini or pearl onions, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seeds, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig

sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice

red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary

boneless skinless chicken breast halves (each breast half should weight 6 oz.), salt, black pepper, butter, olive oil, minced shallot, fat free chicken broth, sherry wine vinegar, whipping cream, chopped fresh parsley