160044 rubbed pork tenderloin apricot mop sauce Recipes

pork tenderloin , 3/4 to 1 lb, dijon-style mustard, chopped fresh rosemary or 1 tsp dried

pork tenderloin (they usually come in a 2 pack shrink wrap package), boneless skinless chicken breast, swiss cheese, seasoning salt, poultry seasoning, dijon mustard, italian breadcrumbs, flour, egg, lightly beaten

pork tenderloin, trimmed, salt, freshly ground black pepper, stone-ground mustard, chopped fresh thyme, x 14-inch) sheets frozen phyllo dough, thawed, hot mango chutney

pork tenderloin, trimmed, salt, divided, black pepper, chopped red onion, olive oil, cider vinegar, sugar, grated lemon rind, ripe mango, peeled and chopped, serrano pepper, seeded and finely chopped, mint leaves

pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh rosemary, divided, canned anchovy fillets, drained and mashed, garlic cloves, thinly sliced, red bell pepper , cut into 1 1/2-inch strips, yellow bell pepper , cut into 1 1/2-inch strips, balsamic vinegar

pork tenderloins, trimmed, salt, divided, freshly ground black pepper, olive oil, thick) slices onion (about 3 medium), light beer, fat-free , less-sodium chicken broth, dried cranberries

pork tenderloin , sliced into medallions, all-purpose flour, salt, ground black pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest

pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced

pork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder

pork tenderloin , trimmed of fat and silverskin, grainy mustard, garlic clove, minced, chopped chives, canola oil

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

pork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs

pork tenderloin, cognac, apple sliced crosswise into about 3 mm thick slices and the centre cut out, strawberries sliced crosswise, water, english muffins, honey mustard

pork tenderloins, garlic cloves, sliced, water, olive oil, salt, pepper, rosemary sprigs, rosemary sprigs (optional)

pork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon

pork tenderloins, dijon mustard, honey, chopped fresh rosemary, chopped fresh thyme, pepper, thyme sprigs (optional)

pork tenderloin, coconut milk, red curry paste, coarsely ground peanuts, coconut milk, brown sugar, lower-sodium soy sauce, lime juice, red curry paste, kosher salt

pork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider