663 rubbed pork Recipes

pork chops, brown sugar, ground cumin, chili powder, salt, vegetable oil

pork shoulder (boston butt), light brown sugar, garlic powder, black pepper, ground, thyme, dried, oregano, fresh and chopped, seasoning salt, chili powder, celery salt, fennel seed, paprika, dried rosemary, crumbled, sage, dried & rubbed, hickory chips, charcoal

center-cut pork chops , at least 1/2 inch thick, margarine, onion, chopped, mcintosh apple, chopped (peeled if desired), rubbed sage, thyme, vegetable broth, apple cider, low-fat milk, flour

boneless pork loin chops (6 oz each), butter, pears, peeled and chopped, chopped shallots, garlic cloves, minced, brandy or chicken broth, heavy whipping cream, salt, rubbed sage, dried thyme, pepper

pork tenderloin, salt, brown sugar, water, spicy brown mustard (i used the original jack daniels old number 7 mustard), dry rub seasonings (by preference , i used the mccormick sweet and smoky rub)

olive oil, boneless pork loin, trimmed and cut into 1/2-inch pieces, chopped onion, chopped red bell pepper, chopped celery, dried rubbed sage, salt, freshly ground black pepper, diced tomatoes, undrained, fat-free , less-sodium chicken broth, cubed peeled fresh pumpkin, frozen whole-kernel corn, grated orange rind, cooked egg noodles (about 3 cups uncooked ), chopped fresh flat-leaf parsley

olive oil, boneless pork loin , cut into 2-inch pieces, chopped onion, diced tomatoes, undrained, chopped celery, matchstick-cut carrots, fat-free , less-sodium chicken broth, garlic clove, minced, dried rubbed sage, salt, pepper, cubed peeled butternut squash (about 14 oz), grated orange rind

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

pork butt, trimmed and tied, q shack dry rub, olive oil, apple cider, water, fresh rosemary sprigs, jalapeno peppers , cut in half lengthwise, barbecue sauce (optional)

olive oil, pork chops, salt, black pepper, red bell pepper, cut in strips, chicken broth, tomato paste, dried thyme, dried rubbed sage, artichoke hearts, drained

new york (top loin) pork roast, boneless, olive oil, sugar, paprika, onion salt, garlic salt, ground black pepper, chili powder, ground cumin, ground coriander

vegetable oil, thick) pork loin chops (about 2 1/2-lb), salt, rubbed sage, paprika, beef broth, garlic, dry vermouth, commercial sour cream

pork tenderloin, thinly sliced, carrots, thinly sliced, butter, celery ribs, thinly sliced, onion, thinly sliced, honey, liquid smoke , optional, garlic clove, minced, ground ginger, rubbed sage, salt, pepper

rubbed sage, salt, pepper, garlic clove, minced, boneless pork loin roast (4 to 5 lb), sugar, cornstarch, water, cider vinegar, soy sauce, hamburger buns, split

olive oil, boneless pork loin , cut into 2-inch pieces, chopped onion, cubed peeled butternut squash (about 14 oz), matchstick-cut carrot, chopped celery, dried rubbed sage, pepper, salt, diced tomatoes, undrained, fat-free , less-sodium chicken broth, garlic clove, minced, grated orange rind

cubed day-old bread (1/2-inch cubes ), onion, chopped, chopped celery, butter, water, rubbed sage, chicken bouillon granules, salt, pepper, bone-in pork loin chops, worcestershire sauce , optional, minced fresh parsley , optional

pork tenderloin, extra-virgin olive oil plus additional for rubbing, prewashed baby spinach or arugula, roasted peppers, drained, rinsed, and patted dry, sliced almonds, garlic cloves, thinly sliced, paprika, cayenne, red-wine vinegar or sherry vinegar

pork rib rack (baby back or st. louis), seasoning (rib rub ), barbecue sauce (optional)