179386 rubbed back dark roast sauce Recipes

pot roast, southern style hash browns, instant minced onion, corn, worcestershire sauce, water, minced garlic, beef bouillon granules, salt, pepper

flour, sugar, ginger beer, butter, at room temperature, dark rum or 2 tsp rum flavoring, egg, at room temperature, mccormick ground roasted ginger, baking powder, salt, sugar, dark rum, egg whites, knob ginger, sliced, salt

cream cheese, softened, sour cream, chopped roasted red pepper (from a jar), chopped fresh cilantro, red pepper sauce, garlic clove, finely chopped, fresh cilantro stems

chickpeas, rinsed and drained (about 2 cups), roasted red pepper, diced, skin and seeds removed, greek yogurt or 2 tbsp sour cream, lemon juice, ground cumin, salt and pepper, drops tabasco sauce (optional), fresh dill, minced, cilantro, minced

ground beef, plain breadcrumbs, egg, cheese creations parmesan pasta sauce with roasted garlic, beef broth, worcestershire sauce, ground allspice (optional)

ciabatta roll, pesto sauce, monterey jack cheese (or other ), marinated artichoke hearts, roasted red pepper, olive oil

crushed tomatoes, roasted red peppers, extra virgin olive oil, red wine (dry ), garlic cloves, large minced, kosher salt, sugar, fresh basil

veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped

roasted red peppers, seeded and peeled, cooked aldente penne pasta, ear corn , cut 1/2 inch cuts down ear, zucchini , cut length wise in fours, evaporated milk, toasted pine nuts, chicken breasts

canned tomatoes, marinated roasted red peppers, onions, olive oil, feta cheese, dried basil, chili sauce

roast beef, diced, scallions, diced finely, roma tomatoes, chopped, dill pickles, diced, shredded monterey jack pepper cheese, mayonnaise (or more , depending on taste), creamy horseradish sauce (depending on taste), salt and pepper, pepperoncini peppers

low sodium vegetable broth or 1/2 cup chicken broth, cold water, cornstarch, malt vinegar, roasted garlic cloves, mashed to a paste, dijon-style mustard, honey, peanut oil, salt, fresh ground pepper

roasting chickens, lime juice, soy sauce, tarragon, cornstarch, water, salt, garlic (optional)

extra virgin olive oil, red chili pepper flakes (see note *), basic grilled pizza dough, olive oil, for brushing, kosher salt, for sprinkling, basic pizza sauce, parmesan cheese , grated on the smallest holes of a box grater (about 3/4 oz), basic roasted sweet peppers, medium dice, hot italian sausages, casings removed, cooked, and crumbled (see note **), low-moisture mozzarella cheese, shredded

roast beef (large chunks ), onion (chopped ), jalapenos (finely chopped , with seeds), beef broth, tomato sauce, garlic cloves (minced ), chili powder, ground cumin, dried hot red chili peppers, whole (any market), black pepper, salt, cornstarch, burrito-size flour tortillas

heavy cream, dark chocolate, chopped, fine sea salt, ground cinnamon, ground chipotle chile pepper, cinnamon stick, dark chocolate

low sodium beef broth, water, onion , cut into eighths, worcestershire sauce, very small red potatoes, vegetable oil cooking spray, minced garlic cloves, flour, paprika, eye of round roast , all visible fat removed, baby carrots, lemon pepper

butter, onion, sliced into thin strips, red peppers , roasted (notes below), green pepper, sliced thin, garlic cloves, diced tomatoes, tomato sauce, beef broth, ditalini