12196 rubbed asian cole kitchens Recipes

boneless sirloin steak, uncooked wide rice sticks (rice-flour noodles), sliced yellow onion, cardamom pods, garlic cloves, halved, peeled fresh ginger, thinly sliced, star anise, fat-free , lower-sodium beef broth, water, lower-sodium soy sauce, brown sugar, fish sauce (such as thai kitchen), baby bok choy leaves, snow peas, trimmed, thai chile, thinly sliced into rings, fresh bean sprouts, fresh basil leaves, fresh mint leaves, lime wedges

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

fresh express 3-color deli cole slaw, cider vinegar, sugar, celery seed, mayonnaise, kosher salt, pepper

classic cole slaw, peanuts, light mayonnaise, sugar, white distilled vinegar, prepared yellow mustard

cauliflower flowerets, prepared cole slaw mix, shredded cheddar, chopped onion, carrot, shredded, cucumber dressing 5 slices crisply cooked bacon, crumbled (reserve 1 tbsp for garnish)

bbq spice rub, ground thyme, paprika, brown sugar, ground cumin, dry mustard, kosher salt, ground black pepper, cayenne pepper, shreddies snack mix, post shreddies cereal, sesame crackers, salted peanuts, butter or margarine, vegetable oil, bbq spice rub (see directions below )

green onions, coarsely chopped, sugar, garlic cloves, coarsely chopped, fresh ginger, peeled, cut into thin rounds, soy sauce, mirin (sweet japanese rice wine), asian sesame oil, toasted sesame seeds, freshly ground black pepper, boned butterflied leg of lamb (about 5 1/2 lb; from 1 6 1/2- to 7-lb bone-in leg), trimmed of excess fat, chopped peeled cored asian pear (about 1/2 large), green onions; 2 chopped, 8 trimmed, soy sauce, mirin (sweet japanese rice wine), sugar, asian sesame oil, toasted sesame seeds, divided, nonstick vegetable oil spray, jalapeno chiles, halved (seeded , if desired), garlic cloves, peeled, kochujang (korean hot pepper paste), head of butter lettuce, leaves separated and left whole, special equipment : 3 metal skewers or bamboo skewers soaked in water at least 1 hour

center cut flat beef brisket, trimmed with 1/4-inch fat on 1 side, lemons , juiced save peels for zesting in rub, strong brewed coffee , preferably espresso roast, molasses, aged balsamic vinegar, coarse salt, espresso, rub recipe to follow, espresso , grilling sauce, recipe to follow

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

kielbasa, green cabbage , cut into thin strips as if for cole slaw (not grated), grated or julienned carrot, plain yogurt, salt and pepper, chopped green bell pepper or parsley for garnish

green cabbage, red cabbage, carrots, cole slaw dressing , recipe follows, salt and pepper, mayonnaise, sour cream, peeled garlic, chopped, champagne vinegar, granulated sugar, celery seed, salt and pepper

dressing, salad oil, white sugar, white vinegar, seasoning mixes from ramen beef noodle mix, salad, cole slaw mix (or chopped fresh cabbage), green onions (chopped ), sliced almonds (toasted ), sunflower kernels, ramen beef noodles, coarsely broken

prepared cole slaw, safeway , or vons cole slaw dressing, salted dry roasted peanuts, mandarin orange slices, drained

pre-made cole slaw mix, mayonnaise, milk, sugar, apple cider vinegar, fresh cracked pepper, mixing bowl, mixing bowl

dressing, mayonnaise (i used light), tblsp splenda or other sugar substitute (i used truvia and only 1tbsp), white vinegar (i used apple cider vinegar), celery seed (i omit this), slaw, prepared cole slaw mix, chopped pecans or walnuts, turkey bacon crispy cooked and crumbled

old fashioned cole slaw mix, whole kernel mexicorn drained, broccoli florets, carrots diced, fresh parsley minced, whole red onion diced, whole green bell pepper diced, apple cider vinegar, vegetable oil, garlic salt, celery salt, ground black pepper

egg white, soy sauce, scallion, coarsely chopped, minced fresh ginger, vegetable oil, asian sesame oil, cornstarch, kosher salt, freshly ground pepper, sea scallops, halved, canned low-sodium chicken broth, four 3-inch-long strips of lemon zest, garlic cloves, smashed, soy sauce, minced fresh ginger, salt and freshly ground pepper, snow peas , julienned, sliced savoy cabbage, cilantro sprigs, sliced scallions, asian sesame oil and asian hot sauce, for garnish

dried rubbed sage, dried rubbed thyme, dried savory, salt, fresh coarse ground black pepper