227 rub grilled Recipes

jack daniels barbecue sauce, weber grill seasoning, garlic salt

ears corn, husk and silk removed, macadamia nut oil, melted butter, minced garlic, crushed rosemary, rubbed sage, dried basil, dried thyme leaves, salt, pepper, grated parmesan cheese

water, red wine vinegar, canola oil, rubbed sage, grated onion, lemon-pepper seasoning, dijon mustard, cayenne pepper, lamb loin chops (1 lb)

chopped onion, grapefruit juice, olive oil or 2 tbsp vegetable oil, soy sauce, honey, garlic, minced, salt, rubbed sage, dried thyme, ground allspice, garlic powder, cinnamon, nutmeg, cayenne pepper, boneless skinless chicken breast halves

flank steaks, chili powder, lime , zest of, cooking spray, to coat grill

salt, dried thyme, crushed, dried rosemary, crushed, dried savory, crushed, pepper, meaty chicken pieces

chicken breast, cumin, cardamom, coriander, turmeric, paprika

kosher salt, hungarian sweet paprika, ground cumin, dark brown sugar, spanish smoked paprika, ground red pepper, celery seeds, skinless, boneless chicken breast halves, olive oil, garlic cloves, minced

sherry or reduced-sodium chicken broth, lemon juice, reduced-sodium soy sauce, honey, canola oil, garlic cloves, minced, minced fresh sage or 1-1/2 tsp rubbed sage, minced fresh thyme or 1 tsp dried thyme, bay leaf, pork tenderloins (1 lb each)

bluefish fillets, orange juice, fresh lime juice, fresh lemon juice, olive oil, dry white wine, kosher salt and ground black pepper to taste, citrus flavored seafood rub

brown sugar, paprika, kosher salt, fresh ground black pepper, chopped fresh thyme, olive oil (for fish and grill), salmon fillets

thawed salmon fillets, black pepper, grilling rub (watkins mediterranean), teriyaki sauce

orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted

sun-dried tomato halves, extra-virgin olive oil , if needed, ball of fresh mozzarella (8 to10 oz), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), or 16 bocconcini (bite-sized mozzarella balls), fresh basil leaves, garlic rubbed grilled bread slices or 32 crackers

dried tarragon, dried thyme leaves, dried oregano, garlic powder, fresh ground black pepper, extra virgin olive oil, sea scallops, rinsed and patted dry, salt, fresh lemon wedge

extra virgin olive oil plus more for the grill pan, garlic cloves,minced, chili powder, pork tenderloin (about 1 lb.), sesame seeds, coarse salt and fresh ground pepper

fresh flat-leaf parsley, fresh mint, garlic cloves, chopped, serrano chiles, grilled, peeled, seeded, and chopped, honey, dijon mustard, olive oil, kosher salt, freshly ground black pepper, spanish paprika, ground cumin, dry mustard, ground fennel seed, coarsely ground black pepper, kosher salt, skinless bone-in chicken breasts, olive oil, fresh mint sprigs for garnish (optional)