339 rub all Recipes

  • All Purpose Barbecue Rub
    coarse salt (kosher or sea), dark brown sugar and
    2 More
    coarse salt (kosher or sea), dark brown sugar, sweet paprika, fresh ground black pepper
    5 min, 4 ingredients
  • All-Purpose Barbecue Rub
    coarse salt (kosher or sea), brown sugar, mustard powder and
    4 More
    coarse salt (kosher or sea), brown sugar, mustard powder, chili powder, paprika, cayenne, fresh ground black pepper
    5 min, 7 ingredients
  • Pork Chops With Country Gravy
    all-purpose flour (about 1 oz), salt and
    7 More
    all-purpose flour (about 1 oz), salt, dried marjoram (you can sub with dried basil if you don tsp have marjoram), dried thyme, dried rubbed sage, boneless center cut pork chops (about 3/4 inch thick ), butter, low-fat milk (i use fat-free evaporated milk, it gives the gravy a creamier texture)
    40 min, 9 ingredients
  • Pork Chops with Country Gravy
    all-purpose flour (about 1 oz), salt, dried marjoram and
    6 More
    all-purpose flour (about 1 oz), salt, dried marjoram, dried thyme, dried rubbed sage, boneless center-cut loin pork chops (about 3/4 inch thick ), butter, low-fat milk
    9 ingredients
  • Cornmeal Scones with Sage and Cheddar
    all-purpose flour, yellow cornmeal, baking powder, salt and
    7 More
    all-purpose flour, yellow cornmeal, baking powder, salt, dried rubbed sage, ground red pepper, chilled butter, cut into small pieces, pre-shredded reduced-fat cheddar cheese, low-fat milk, egg, lightly beaten
    32 min, 11 ingredients
  • Braised Root Vegetables and Chicken Thighs
    all-purpose flour, chicken thighs (about 2 lb), skinned and
    13 More
    all-purpose flour, chicken thighs (about 2 lb), skinned, olive oil, divided, chopped onion, cubed peeled rutabaga, cubed peeled turnip (about 1 lb), cubed peeled butternut squash, thick) slices parsnip, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1/4 tsp dried rubbed sage, salt, black pepper, bay leaf
    15 ingredients
  • Veal Shanks with Caramelized Onions and Sage
    center-cut veal shanks (each about 1 1/2 to 2 inches thic... and
    9 More
    center-cut veal shanks (each about 1 1/2 to 2 inches thick ), all purpose flour, dried rubbed sage, olive oil, onions, sliced, garlic cloves, chopped, fresh whole sage leaves, dry white wine, canned beef broth, chopped fresh sage
    10 ingredients
  • Sausage, Apple, and Fennel Corn Bread Dressing
    all-purpose flour (about 4 1/2 oz), yellow cornmeal and
    21 More
    all-purpose flour (about 4 1/2 oz), yellow cornmeal, baking powder, salt, fat-free milk, canola oil, egg, lightly beaten, olive oil, lean , low-sodium smoked turkey sausage, finely chopped (about 1 cup), chopped onion, bay leaf, diced granny smith apple (about 1 large), diced celery, diced fennel bulb, minced garlic, dried rubbed sage, poultry seasoning, salt, ground red pepper, freshly ground black pepper, fat-free , less-sodium chicken broth, eggs, lightly beaten
    23 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Better Beer Can Chicken
    chicken, beer ( i always use a bud =) and
    11 More
    chicken, beer ( i always use a bud =), chicken (3 1/2 to 4 lb), all-purpose barbecue rub (recipe below ) or your favorite commercial rub, vegetable oil, crushed garlic, onion, chopped, salt and pepper, bbq rub, coarse salt (kosher or sea), dark brown sugar, sweet paprika, freshly ground black pepper
    13 ingredients
  • Pork Chops With Maple Mustard Sauce
    boneless pork chops, about 1/2-inch thick and
    9 More
    boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers
    30 min, 10 ingredients
  • Garlic Beef Enchiladas
    ground beef, onion, chopped and
    19 More
    ground beef, onion, chopped, king arthur unbleached all-purpose flour, chili powder, salt, garlic powder, ground cumin, rubbed sage, stewed tomatoes, cut up, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, beef broth, tomato sauce, chili powder, ground cumin, rubbed sage, salt, flour tortillas (6 inches), warmed, shredded colby-monterey jack cheese, divided
    1 hour 10 min, 21 ingredients
  • All-Purpose Rub for Meat All-Purpose Rub for Meat
    white sugar, salt, paprika, mustard powder and
    3 More
    white sugar, salt, paprika, mustard powder, ground black pepper, dried oregano, dried thyme
    5 min, 7 ingredients
  • Margo's Mexican Fried Chicken Margo's Mexican Fried Chicken
    all-purpose flour, cornmeal, cornstarch, salt, paprika and
    7 More
    all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler-fryer chickens, cut up, vegetable oil (for frying )
    45 min, 12 ingredients
  • Pork Fricassee With Sweet Potatoes Pork Fricassee With Sweet Potatoes
    all-purpose flour, salt, pepper and
    9 More
    all-purpose flour, salt, pepper, boned pork loin, cut into 1-inch cubes, vegetable oil, chopped onion, dry vermouth, low-salt chicken broth, cubed peeled sweet potato (about 1 lb), chopped fresh or 1/2 tsp dried rubbed sage, garlic cloves, minced, mushrooms, quartered
    12 ingredients
  • Slow Cooker Chicken and Mushroom Stew Slow Cooker Chicken and Mushroom Stew
    all-purpose flour, dried basil, dried thyme and
    15 More
    all-purpose flour, dried basil, dried thyme, dried rubbed sage, ground black pepper, chicken thighs, quartered, olive oil , or as needed, yellow onion, diced, bell pepper, diced, chorizo sausage, thinly sliced, garlic, crushed, sliced fresh mushrooms, chicken stock, cream of mushroom soup, cream of celery soup, sour cream, cayenne pepper
    6 hour 35 min, 18 ingredients
  • All-Purpose Grilling Rub - Dairy Free All-Purpose Grilling Rub - Dairy Free
    brown sugar, sweet paprika, black pepper, kosher salt and
    5 More
    brown sugar, sweet paprika, black pepper, kosher salt, celery salt, celery seed, ground mustard, garlic powder, cayenne powder
    5 min, 9 ingredients
  • Turkey Potpie Turkey Potpie
    onion, chopped, celery rib, chopped, butter, cubed and
    16 More
    onion, chopped, celery rib, chopped, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, milk, rubbed sage, lemon juice, salt, pepper, ground nutmeg, diced cooked turkey, king arthur unbleached all-purpose flour, cornmeal, rubbed sage, salt, cold butter, cubed, cold water
    1 hour 5 min, 19 ingredients




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