11 all around spice rub Recipes

whole turkeys, whole onions, peeled, carrots, halved, celery stalks, halved, chicken stock, extra-virgin olive oil, divided, fennel spice rub , recipe follows, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery stalks, all-purpose flour, butter, fennel seeds, coriander seeds, white peppercorns, kosher salt

chili powder, cumin, ground coriander, ground ginger, chinese five spice powder, coarse salt, olive oil (optional)

paprika, fresh-ground pepper blend, dark brown sugar, chili powder, garlic powder, onion powder, sea salt, cayenne pepper

coarse salt, light-brown sugar, paprika, ground black pepper, dried oregano, dried thyme leaves, cayenne pepper (optional)

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

chicken, black peppercorns, white peppercorns, onion powder, ground allspice, nutmeg, caraway seeds, celery seeds, thyme, rubbed sage, leaf bay leaf, paprika, salt, msg (accent) optional, red pepper (yep! cayenne), unbleached all purpose flour, cake flour (swans down), whole wheat flour (king arthur), qts vegetable oil, milk and 1 x-lg egg, flour mix, put all three flours in a plastic gallon zip lock bag and mix well ., spice mix, grind peppercorns , caraway seeds, celery seeds, thyme, and bay leaf., add salt and msg, mix spices to flour and mix very well., egg/milk mix, whisk the egg whites and milk together in a bowl., drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. place coated chicken on a wire rack

turkey, onions, peeled, carrots, halved, celery ribs, halved, chicken stock, extra virgin olive oil, divided, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery ribs, all-purpose flour, butter, fennel seed, coriander seeds, white peppercorns, kosher salt

dried fennel seed, ground ginger, garlic powder, ground coriander, cinnamon

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour