1023 royal pate pate Recipes

cake, flour, baking powder, salt, sugar, milk, eggs, butter divided, vanilla syrup ( separate recipe ), recipe bluebery cocnut filling ( separate recipe ), recipe cream cheese frosting ( separate recipe ), vanilla syrup, sugar, water, vanilla pure extract, coconut bluberry filling, cream cheese, butter, blueberry syrup, lemon zest, jarred blueberries , drained well, coconut, cream cheese frosting, cream cheese, butter softened, salt, powder sugar, milk or cream, vanlla extract, garnish: fresh flowers ( edible ) as desired, pipe on tinted cream cheese frosting that has beeen beaten with some heavy cream

royal gala apples (8 oz. each), coarsely chopped medium onion, light brown sugar, fresh apple cider or apple juice, peeled, minced fresh ginger, melted unsalted butter, white wine vinegar or rice vinegar, mustard seeds, fresh or thawed cranberries (4 oz.)

rolled oats, all-purpose flour, sweetened flaked dried coconut, sugar, salt, butter or margarine, melted, raspberry jam, egg whites, cream of tartar

powdered sugar, meringue powder, water, paste food coloring

st. germain liqueur, gin, gold rum, fresh lime juice, guava nectar or papaya juice, garnish: lime wedges

green peas, bacon, salt, butter lettuce, chives, thyme, cream, butter

self-raising flour, bicarbonate of soda, ground ginger, ground cinnamon, mixed spice, unsalted butter, diced, black treacle (molasses), golden syrup, dark muscovado sugar, milk, egg

powdered sugar, meringue powder, warm water, vanilla extract

egg whites, cream of tartar, powdered sugar , sifted, paste food coloring, assorted colors

egg whites, cream of tartar, ounee) package powdered sugar , sifted, paste food coloring, assorted colors

powdered sugar, meringue powder, lukewarm water, paste food coloring