Royal Icing Recipe

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Royal Icing
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Ingredients
3
Count
Nutrition
533
Calories
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Ingredients:

  • 4 cups confectioners' sugar

Directions:

  1. In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy.
  2. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny.
  3. Turn speed up to high and beat until mixture forms stiff, glossy peaks.
  4. This should take approximately 5 to 7 minutes.
  5. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired.
  6. If using storage bag, clip corner.
  7. Store in airtight container in refrigerator for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.25 Kcal (2233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.94mg 1%
Potassium 24.13mg 1%
Total Carbs 135.4g 45%
Sugars 132.57g 530%
Protein 1.09g 2%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 360.42 Kcal (1509 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.83mg 1%
Potassium 16.31mg 1%
Total Carbs 91.52g 45%
Sugars 89.61g 530%
Protein 0.74g 2%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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