Royal Icing Recipe

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Royal Icing
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Ingredients:

  • 1 (16-oz.) package powdered sugar
  • 1/2 cup lukewarm water
  • paste food coloring

Directions:

  1. Combine first 3 ingredients in a large bowl; beat at medium speed with an electric mixer 5 to 6 minutes or until icing is firm enough to pipe, but still of spreading consistency, adding a few drops of additional water if necessary for right consistency. Divide icing into small bowls, and tint each by dipping a wooden pick into paste coloring and stirring it into icing until desired color is reached. Icing dries quickly; keep it covered at all times.
  2. Spoon icing into zip-top plastic freezer bags, and snip a small hole in 1 corner of each bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.92 Kcal (368 kJ)
Calories from fat 36.88 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 7.84mg 3%
Sodium 88.45mg 4%
Potassium 121.51mg 3%
Total Carbs 12.01g 4%
Sugars 3.97g 16%
Protein 1.06g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 362.55 Kcal (1518 kJ)
Calories from fat 152.07 Kcal
% Daily Value*
Total Fat 16.9g 6%
Cholesterol 32.35mg 3%
Sodium 364.75mg 4%
Potassium 501.06mg 3%
Total Carbs 49.52g 4%
Sugars 16.37g 16%
Protein 4.39g 2%
Vitamin C 1.8mg 1%
Iron 0.6mg 1%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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