Directions:
- Combine egg whites (at room temperature) and cream of tartar in a mixing bowl. Beat at medium speed of electric mixer until frothy. Add half of sugar, mixing well. Add remaining sugar; beat at high speed 5 to 7 minutes or until mixture is stiff and holds a peak.
- Divide frosting according to the number of different tints desired; add paste food coloring. Frosting dries quickly; keep containers covered with damp towels.
- Note: For large Candy Easter Eggs, shape dough into 18 ovals about 4 inches long. Decorate with Royal Frosting; personalize each egg with a child's name.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.56 Kcal (806 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Sodium | 323.03mg | 13% | |
| Potassium | 744.53mg | 16% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 12.9g | 52% | |
| Protein | 12.31g | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.45 Kcal (626 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 10% | |
|---|---|---|---|
| Sodium | 250.7mg | 13% | |
| Potassium | 577.83mg | 16% | |
| Total Carbs | 16.01g | 7% | |
| Sugars | 10.01g | 52% | |
| Protein | 9.55g | 25% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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