23 roy Recipes

grenadine syrup, ice cubes, cola-flavored carbonated beverage, maraschino cherry

ginger ale, lemon-lime soda, grenadine, maraschino cherry, orange slice

unsalted butter, semisweet chocolate, sugar, cornstarch, eggs , plus, egg yolks

blended scotch whiskey, sweet vermouth, ice cubes, angostura bitters, maraschino cherry

shredded mozzarella cheese, parmesan cheese, eggs, lasagna noodle (uncooked ), ground beef (lean, browned), chopped fresh parsley, pasta sauce (i use 1 of the large glass ragu jars)

potatoes, baked and cooled, miracle whip, apple cider vinegar, white sugar, yellow mustard, onion, chopped, bread & butter pickle, chopped, bread & butter pickle juice

pork butt, soy sauce, sugar, ginger, grated, garlic, grated, wonton skins, minced chives, watercress (garnish ), dry mustard, vinegar , rice wine, soy sauce

hot dogs, worcestershire sauce, ketchup, onion, cut up, mustard, bell pepper, cut up, honey, oil, baked beans, sauerkraut, horseradish, cheese, grated, bell pepper rings

whole chicken legs (thighs and drumsticks attached, about 2 1/2 lb. total), salad oil, stalk (12 to 16 in.) fresh lemon grass, coconut milk, mussaman curry paste, palm sugar or firmly packed brown sugar, asian fish sauce (nuoc mam or nam pla), ach about the size of a quarter ) fresh ginger, garlic, crushed, fresh basil leaves (at least 2 in.)

beef eye round (usda choice), kaiser rolls (maier s italian), beef broth (or canned consomme), barbecue sauce (open pit regular), horseradish sauce (creamy )

salmon fillet, about 5 oz, seal salt, sliced scallions, maui onion, finely diced, roma tomatoes, peeled, seeded, and finely diced, pork shoulder or pork butt, sea salt or kosher salt, corn tortillas, smoked mozzarella cheese, thinly sliced, garlic spinach (see recipe on my page), avocados, peeled, pitted, and thinly sliced

scotch, sweet vermouth (less than 1/2 oz.), cherries (for garnish )

soy sauce, dijon-style mustard, minced green onions with top, light brown sugar , tightly packed, salt, worcestershire sauce, black pepper

veal shanks, cut in 3-inch pieces (see directions ), flour, olive oil, butter, port wine, chopped parsley, garlic clove, minced, lemon , zest of, grated, anchovies (do not omit), salt and pepper, bouillon or 1 cup broth, hot cooked noodles or rice, to serve 4 to 6 persons

sugar, salt, heavy cream, whole milk, egg yolks, light corn syrup, garnish: flaky sea salt (optional)

scotch whisky, sweet italian vermouth, orange or angostura bitters, maraschino cherry