57 roy clark Recipes

grenadine syrup, ice cubes, cola-flavored carbonated beverage, maraschino cherry

ginger ale, lemon-lime soda, grenadine, maraschino cherry, orange slice

unsalted butter, semisweet chocolate, sugar, cornstarch, eggs , plus, egg yolks

mild cheddar cheese, chopped, sharp cheddar cheese, chopped, worcestershire sauce, dry mustard powder, garlic, crushed, or more to taste, hot pepper sauce (such as tabasco), or to taste, salt, flat beer , or as needed

all-purpose flour, baking powder, salt, egg, beaten, milk, vegetable oil

thick sliced bacon, frozen chopped spinach, thawed, sour cream, salt and pepper to taste, unbaked pie crusts, olive oil, onion, finely diced, fresh mushrooms, finely diced, diced smoked ham, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated, eggs, half-and-half cream, dried parsley, salt and pepper to taste

graham crackers, crumbled, melted butter, peanut butter, sugar, semisweet chocolate chips, sweetened condensed milk

prepared graham cracker crust, sweetened condensed milk, cream cheese, softened, vanilla extract, lemon juice

thick sliced bacon, frozen chopped spinach, thawed, sour cream, salt and pepper, unbaked pie crusts, olive oil, onion, finely diced, fresh mushrooms, finely diced, diced smoked ham, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated, eggs, half-and-half cream, grams dried parsley, salt and pepper

hot dogs, worcestershire sauce, ketchup, onion, cut up, mustard, bell pepper, cut up, honey, oil, baked beans, sauerkraut, horseradish, cheese, grated, bell pepper rings

pork butt, soy sauce, sugar, ginger, grated, garlic, grated, wonton skins, minced chives, watercress (garnish ), dry mustard, vinegar , rice wine, soy sauce

potatoes, baked and cooled, miracle whip, apple cider vinegar, white sugar, yellow mustard, onion, chopped, bread & butter pickle, chopped, bread & butter pickle juice

beef eye round (usda choice), kaiser rolls (maier s italian), beef broth (or canned consomme), barbecue sauce (open pit regular), horseradish sauce (creamy )

salmon fillet, about 5 oz, seal salt, sliced scallions, maui onion, finely diced, roma tomatoes, peeled, seeded, and finely diced, pork shoulder or pork butt, sea salt or kosher salt, corn tortillas, smoked mozzarella cheese, thinly sliced, garlic spinach (see recipe on my page), avocados, peeled, pitted, and thinly sliced

whole chicken legs (thighs and drumsticks attached, about 2 1/2 lb. total), salad oil, stalk (12 to 16 in.) fresh lemon grass, coconut milk, mussaman curry paste, palm sugar or firmly packed brown sugar, asian fish sauce (nuoc mam or nam pla), ach about the size of a quarter ) fresh ginger, garlic, crushed, fresh basil leaves (at least 2 in.)

more) cold water, golden brown sugar, coarse salt, chickens , halved lengthwise, backbones discarded, barbecue sauce* (about half of 1 16-oz bottle), ole #8 rib rub* (about half of 1 4-oz jar)

baby back pork ribs , cut into 8 pieces of about 6 ribs each, barbecue sauce* (about two 16-oz bottles), ole #8 rib* rub (about two 4-oz jars), water