38043 rowdy roasted acorn Recipes

acorn squash, maple syrup, ground ginger, kosher salt, fresh ground black pepper

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

acorn or butternut squash or small sugar pumpkins (about 3 lb total), olive oil, divided, kosher salt and freshly ground black pepper, shelled pumpkin seeds (pepitas), aged balsamic vinegar, fresh mint leaves , torn

acorn squash or 4 1/2 lbs butternut squash, about 2-3 large gourds, carrots, apple butter, divided, salt, pepper

acorn squash, red onion, olive oil, sweet italian sausage links, asiago cheese, grated, fresh sage leaf, chopped, dried cranberries, chopped, salt and pepper

acorn squash (roundish), mild extra-virgin olive oil, yellow onion, chopped, smoked paprika, chopped sage , plus several leaves for garnish, coarse sea salt, garlic cloves, chopped, chicken broth, freshly ground black pepper, creme fraiche

acorn squash, asparagus, tomatoes, olive oil, kosher salt, freshly ground pepper, savory thyme tart

cubed maple corn bread, acorn squash (about 1 lb each), boiling water, divided, dried cranberries, dried currants, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh sage, garlic cloves, minced, vegetable broth, chopped pecans, toasted, chopped fresh parsley, fine sea salt, black pepper

apple cider, acorn squash, stems and seeds discarded, salt, pepper, orange marmalade, dijon mustard, butter, melted, ground cinnamon

acorn squash, peeled and chopped, pippin apples , cut in half horizontally and cored, chicken stock, butter, brown sugar, heavy cream, walnut oil, cinnamon, ground ginger

chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, kosher salt, freshly ground black pepper, acorn squash (about 1 1/2 lb), olive oil-flavored cooking spray

acorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

acorn squash, red pepper, shallots (or however many come in a package), garlic, olive oil, salt and pepper

acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings, olive oil, coarse grained salt and cracked black pepper, asparagus, cleaned

acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings, olive oil, coarse grained salt and cracked black pepper, asparagus, cleaned

acorn squash peeled, halved, seeded, & cut into 2-inch chunks, butternut squash peeled, halved, seeded, & cut into 2-inch chunks, sweet potatoes peeled and cut into chunks, red or russet potatoes peeled and cut into chunks, stalk brussles sprouts (or 2 lb) trimmed and halved, red onion peeled, halved & cut into 1-inch wedges, carrots peeled and cut into 2-inch pieces, shallots sliced into 1-inch wedges, chickpeas rinsed and drained, garlic minced (or use a garlic press), olive oil, red wine vinegar, rosemary (or 1-2 tsp. dried, crushed ), thyme (or 1-2 tsp. dried ), brown or granulated sugar, sea salt, freshly ground black pepper

acorn squash (about 1 lb. each), frozen chopped spinach, thawed, shredded gruyere cheese (about 4 oz.), chopped walnuts, salt and fresh-ground pepper