513 round egg Recipes

ground round or lamb, chopped onion, chopped fresh flat-leaf parsley, ground cumin, ground cinnamon, salt, ground ginger, black pepper, ground red pepper, chopped onion, chopped tomato (about 1 1/2 lb), sugar, salt, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, chopped fresh flat-leaf parsley, minced fresh cilantro, eggs, fresh cilantro sprigs (optional)

bisquick baking mix, eggs, beaten, parmesan cheese, shredded zucchini, salt and pepper

packaged biscuit mix, grated parmesan cheese, pepper, slightly beaten eggs, shredded unpared zucchini, margarine

bisquick, eggs (lightly beaten ), parmesan cheese, pepper, shredded zucchini

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, pitted tart cherries, well drained, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, sugar, vanilla extract, milk

ground beef, red peppers, cut into 2-inch squares (i prefer to dice them), onion, chopped, baked beans, fajita seasoning mix, cornbread mix, egg, milk

shortening, sugar, eggs, vanilla, water, unsweetened chocolate squares, melted, bisquick baking mix, chopped nuts, powdered sugar, cocoa, water

yellow cornmeal, unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, milk, unsalted butter, melted

extra-large eggs, good mayonnaise, whole-grain mustard, minced fresh dill, plus sprigs for garnish, kosher salt, freshly ground black pepper, grain bread or round french bread ( boule), good smoked salmon

extra-virgin olive oil, tube prepared polenta , cut into 12 rounds 3 cloves garlic, finely chopped, red pepper flakes, crushed tomatoes, kosher salt and freshly ground pepper, eggs, grated fontina cheese (about 4 oz), chopped fresh parsley

lard, prosciutto, finely diced, scallion, leeks, green part removed and white part cut into 1-inch rounds, cleaned well, veal shoulder, cut into 3-inch chunks, salt and pepper to taste, several gratings of fresh nutmeg, dry white wine, water, flour, grated parmigiano-reggiano, garlic, roughly chopped, parsley, finely chopped, egg yolks, lemon, juiced

butter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn

thick round of young provolone, link chorizo, canola oil, for brushing, kosher salt and freshly ground black pepper, chopped fresh oregano, crushed red pepper flakes, italian or french bread , cut 1/2-inch thick on a sharp diagonal, extra-virgin olive oil, plus more for drizzling, unsalted butter, eggs, aged sherry vinegar, dijon mustard, clover honey , optional, rocket ( arugula), ripe plum tomatoes, cored and quartered, red onion, halved and thinly sliced

butter, shortening, brown sugar, baking powder, baking soda, salt, egg, milk, vanilla, flour, chopped pecans

active dry yeast, warm water, milk, scalded and cooled to room temp, butter, melted, sugar, salt, eggs, parmesan cheese, grated, spaghetti sauce mix, all-purpose flour, tomato sauce

biscuit mix, grated parmesan cheese, pepper, slightly beaten eggs, shredded unpared zucchini (2 medium zucchini), butter

velveeta cheese or 8 oz kraft old english cheese, egg, well beaten, worcestershire sauce, minced onion, bread