215441 roulade tomato zuchinni sauce rsc Recipes

olive oil, garlic , minced, minced onion, chopped basil, fresh, diced tomatoes

extra-virgin olive oil, divided, packaged cooked polenta log, cut into 1/2-inch rounds, tomatoes (about 6 cups), garlic cloves, thinly sliced, shallot, finely chopped (about 1/4 cup), kosher salt, freshly ground black pepper, basil

extra-virgin olive oil, chopped onion, garlic cloves, minced, diced tomatoes in juice, dried marjoram, fennel seeds

olive oil, garlic clove, minced, ground cumin, hungarian sweet paprika, tomatoes, seeded, chopped (about 3 cups), chopped fresh cilantro, chopped fresh parsley

tomato paste, salt, sugar, garam masala, cumin, cayenne, chopped cilantro, fresh green chile, finely chopped, lemon juice, coconut milk, well stirred (or 7/8 cup cream), oil, mustard seeds, garlic cloves, peeled and chopped, curry leaves (optional), shrimp, peeled, deveined, washed and patted dry

macaroni, low fat mozzarella, diced tomatoes, worcestershire sauce, dry mustard, salt, dried thyme, pepper, dried breadcrumbs, margarine, melted

tomatoes, chopped, basil, coarsely chopped, garlic, coarsely chopped, anchovy fillets (optional), black olives, pitted, chili flakes, olive oil, grated parmesan cheese, salt & freshly ground black pepper, to taste, spaghettini

ground beef, cooked and drained (i crumble mine), cooked elbow macaroni, minced garlic, garlic powder, onion powder, salt and pepper, diced tomatoes, spaghetti sauce, water

olive oil, divided, boneless pork loin chops, pounded thin, onion, sliced, garlic cloves, minced, sugar, chili powder, fennel seed, crushed (optional), dried oregano, dried basil, crushed tomatoes, worcestershire sauce, salt , to taste, ground black pepper , to taste

bacon, chopped into small pieces (6oz), onions, diced, white wine, extra virgin olive oil, garlic, chopped (i often use entire head), crushed red pepper flakes, san marzano tomatoes, sugar, fresh basil leaves, kosher salt, black pepper, fresh ground, vodka, parmesan cheese, fresh grated, heavy cream, rigatoni pasta , cooked al dente

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

bacon, olive oil, balsamic vinegar, diced tomatoes, salt, pepper, garlic powder, basil, mascarpone cheese

safflower oil, garlic, minced, no-added-salt tomato paste, dried oregano, pepper, plain yogurt (room temperature )

tomato paste, mixed with about, water, olive oil, cream, crushed garlic, fresh ground black pepper, chopped fresh basil or other fresh herb

tomatoes, roasted red pepper, drained and patted dry, olive oil, garlic cloves, peeled, hot red pepper flakes, carnation 2% evaporated milk, short pasta (penne, fusilli, or farfelle), fresh basil, chopped

tomatoes, peeled and chopped, garlic cloves, minced, fresh basil leaf, chopped coarse, mozzarella cheese, diced, olive oil, red wine vinegar, pasta

turkey bacon, onions, chopped, diced tomatoes, pepper, low-fat milk, parsley, chopped, pasta (rigatoni is good), parmesan cheese