2525 roulade figs stilton Recipes
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figs, unpeeled, granulated sugar, water and1 Morefigs, unpeeled, granulated sugar, water, lemon, sliced thin1 hour 25 min, 4 ingredients -
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fig preserves, rice vinegar, chili paste, garlic, minced and6 Morefig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )30 min, 10 ingredients -
figs, 4 cups pureed, sugar , about 2 1/2 cups and4 Morefigs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier55 min, 6 ingredients -
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fig (fresh ), water (filtered) and4 Morefig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar1 hour 30 min, 6 ingredients -
figs, iberian acorn ham slices, different lettuce leaves and6 Morefigs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt9 ingredients -
figs, blue cheese to your taste and2 Morefigs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey4 ingredients -
fig preserves, dry red wine, balsamic vinegar and6 Morefig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine9 ingredients -
fig preserves, rice vinegar, chile paste with garlic and6 Morefig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)9 ingredients -
Figs Stuffed With Cinnamoned Eggs
figs, eggs, hard boiled, ground cinnamon, salt and3 Morefigs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil25 min, 7 ingredients -
Fig and Horseradish Vinaigrette
fig vinegar, extra virgin olive oil, sea salt and3 Morefig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish5 min, 6 ingredients
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