382610 rouille french cayenne pepper saffron and garlic mayonnaise Recipes

garlic cloves, minced, paprika, cayenne pepper, lemon juice, parmesan cheese, grated, mayonnaise, french bread, parsley, oregano, basil

saffron threads , pulverized, butter, shallot, finely diced, basil, finely chopped (or marjoram), fresh parsley, finely chopped, lemon zest, finely grated (or orange zest), ground cayenne pepper, salt, fresh ground black pepper

potatoes, thinly sliced, divided , about 5 cups, french-fried onions, divided, sliced mushrooms, drained, butter, light soy sauce, ground mustard, red-hot cayenne pepper sauce, garlic powder, oil, pork chops, 1/2 to 3/4 inch thick

mayonnaise or 1 1/2 cups miracle whip, sour cream, cayenne pepper , to taste

french bread, split or sliced, mayonnaise, minced garlic, sweet onion, diced, grated cheddar cheese, parmesan cheese, fresh parsley, chopped fine, half-and-half cream

french bread, butter, melted, garlic powder, pizza sauce, parmesan cheese, shredded mozzarella cheese, pepperoni, onion

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

mayonnaise (i use hellman s light), chopped garlic, lemon juice, hot sauce, fresh, chopped coriander, salt , to taste, fresh ground pepper , to taste

grated lemon zest, fresh lemon juice, minced garlic, mayonnaise, salt , to taste, fresh ground black pepper , to taste

garlic, minced, green onion, finely chopped, olive oil, mayonnaise

saffron threads, mayonnaise, fresh lemon juice, freshly ground black pepper

tarragon vinegar, ground cayenne pepper, saffron, garlic cloves, minced, black peppercorns, salt (to taste), water, beef heart meat, cut in 1-inch cubes, olive oil

chicken liver, buttermilk, louisiana hot sauce, worcestershire sauce, cornflour, all-purpose flour, fresh ground pepper, old bay seasoning, cayenne pepper, peanut oil, mayonnaise, sour cream, lemon juice, garlic cloves, finely minced, old bay seasoning, worcestershire sauce

egg yolks, olive oil, vegetable oil, garlic, finely minced, ketchup, fresh parsley, minced, salt and pepper, to taste, angel hair pasta , cooked al dente (you want to end up with 12 oz cooked pasta), crawfish tails or 12 oz shrimp, cooked and chopped, dry mustard (coleman s preferred), salt, ground cayenne pepper, eggs, beaten, flour, green onion, chopped, vegetable oil, for frying (about 2 quarts)

french bread, split or sliced, mayonnaise, minced garlic, sweet onions, diced, grated cheddar cheese, parmesan cheese, fresh parsley, chopped fine, half-and-half cream

french bread, butter, softened, garlic powder, chives, finely chopped, eggs, separated, cheese spread, shredded, parsley, snipped

frozen squid (tubes and tentacles) to give about 7 oz unfrozen, cornstarch, semolina, crab boil seasoning (recommended : old bay) or use salt and paprika, groundnut oil or as needed, depending on the size of pan, garlic mayonnaise , recipe follows, garlic, best quality, preferably organic, mayonnaise

green beans, trimmed, cayenne pepper, garlic cloves, heads dill weed, canning salt (pickling ), water, white vinegar