382609 french cayenne pepper saffron garlic mayonnaise Recipes

egg yolks, dry mustard, minced garlic cloves, white wine, warmed slightly, saffron thread, cayenne pepper, pastis or 1 tsp ricard, olive oil, salt, lemon , juice of

olive oil, onions, chopped, garlic cloves, chopped, dry white wine, chopped canned tomatoes or 1 cup fresh tomato, tomato puree, orange zest, big pinch saffron thread, crumbled, fennel seed, cayenne pepper, chicken thighs, skin removed, salt & freshly ground black pepper, to taste, thick slices toasted french bread or 8 italian bread, roasted red peppers , either homemade or 1/2 cup from a jar, garlic clove, mayonnaise, extra virgin olive oil, lemon juice, cayenne pepper

garlic cloves, diced drained roasted red pepper, red wine vinegar, cayenne pepper, mayonnaise

salt, black pepper, cayenne pepper (can be omitted), paprika, garlic powder, onion powder, thyme, dried parsley, chicken breast, boneless and skinless, butter, olive oil, garlic powder, lime juice

salt, pepper, cayenne pepper (optional), paprika, garlic powder, onion powder, thyme, boneless skinless chicken breasts, butter, olive oil, lime juice, chicken broth

untreated cedar planks, pineapple juice, soy sauce, white vinegar, lemon juice, olive oil, honey, brown sugar, ground black pepper, cayenne pepper, paprika, garlic powder, skinless, boneless salmon fillets, salt and pepper to taste

as many as you have hot pepper (cayenne, habanaro,thai or whatever chilies you have grown), garlic, chopped 2 to 4 to a cup of chopped peppers, parchment paper

mayonnaise, lemon juice (fresh ), garlic cloves, pressed, saffron threads, saffron, cayenne pepper

cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb sole, skinned & boned & chopped into small pieces, onions, peeled & chopped finely, garlic cloves, peeled & minced, olive oil, leeks, cleaned & chopped finely, tomato, finely diced, tomato paste, glasses dry white wine, water, bouquet garni, cayenne pepper, saffron, salt, ground pepper, fennel seed, rouille french garlic and cayenne pepper mayonnaise, garlic-flavored croutons, grated emmenthaler cheese or 2 -4 oz grated gruyere cheese

garlic cloves, minced, paprika, cayenne pepper, lemon juice, parmesan cheese, grated, mayonnaise, french bread, parsley, oregano, basil

garlic gloves, diced drained roasted red pepper from jar, red wine vinegar, cayenne pepper, mayonnaise, assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)

cayenne pepper, chopped with seeds, vegetable oil, grated beeswax

mayonnaise, minced garlic, lemon juice, dill pickle slices, vegetable oil (approximately 1/2-inch in a saute pan (i like my cast iron for this, but use whatever you have), flour, cayenne pepper (go easy if you don tsp want too much spice), kosher salt, ground black pepper, panko breadcrumbs (put in the mini food processor to grind up slightly), eggs, beaten

mayonnaise, garlic clove, minced, tabasco sauce , to taste, eggs, beaten, milk, all-purpose flour, sugar, salt, fresh ground black pepper, cayenne pepper, garlic powder, onion powder, dried thyme, crumbled, dried basil, crumbled, vegetable oil, for frying, crawfish tails (or small shrimp, peeled and deveined)

head garlic, sliced in 1/2, fresh thyme, extra-virgin olive oil, sea salt and freshly ground black pepper, egg yolks, dry mustard, water, canola oil, fresh lemon juice, idaho potatoes, vegetable oil, for frying, sea salt, chives, finely chopped

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, fresh finely chopped parsley, fresh coarse ground black pepper, flour tortillas or 4 small pita bread, only thinly sliced rare roast beef (from deli counter), watercress , course stems discarded

cayenne pepper to taste, salt, garlic, juice of 1 lemon, margarine, olive oil, parsley flakes, sole fillets

saffron threads, mayonnaise, fresh lemon juice, freshly ground black pepper