Directions:
- Combine vinegar, cayenne, saffron, garlic, peppercorns, salt and water in a large bowl.
- Add meat and mix well.
- Cover and refrigerate overnight.
- Preheat grill to high.
- Remove meat from marinade and place on skewers.
- Brush with olive oil.
- Grill until tender, 3-4 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.2 Kcal (6557 kJ) | ||
| Calories from fat | 669.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.37g | 114% | |
|---|---|---|---|
| Cholesterol | 360.63mg | 120% | |
| Sodium | 536.46mg | 22% | |
| Potassium | 443.47mg | 9% | |
| Total Carbs | 197.77g | 66% | |
| Sugars | 146.57g | 586% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 40.64g | 81% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 11.4mg | 63% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 710.09 Kcal (2973 kJ) | ||
| Calories from fat | 303.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 114% | |
|---|---|---|---|
| Cholesterol | 163.51mg | 120% | |
| Sodium | 243.22mg | 22% | |
| Potassium | 201.06mg | 9% | |
| Total Carbs | 89.66g | 66% | |
| Sugars | 66.45g | 586% | |
| Dietary Fiber | 3.66g | 32% | |
| Protein | 18.43g | 81% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 5.2mg | 63% | |
| Calcium | 79.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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