Directions:
- Mix mayonnaise and the next six ingredients in a small bowl.
- Spread on the split or sliced french bread and bake in the broiler approximately 5-6 minutes or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.68 Kcal (1711 kJ) | ||
| Calories from fat | 336.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 15% | |
| Sodium | 505.27mg | 21% | |
| Potassium | 95.32mg | 2% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 384.76 Kcal (1611 kJ) | ||
| Calories from fat | 316.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 58% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 15% | |
| Sodium | 475.7mg | 21% | |
| Potassium | 89.74mg | 2% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.88g | 19% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 225.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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