2077 rotz thirst punch Recipes

brandy, milk, powdered sugar, vanilla extract, gratings fresh nutmeg, handful of ice cubes, crushed ice in 4 glasses

pineapple, peeled , cut into 1-inch pieces, pisco, simple syrup, grated lime peel, grated white grapefruit peel, fresh lemon juice, ice cubes, pineapple leaves (optional)

lemons, thinly sliced, brandy, lump sugar, ice, orange and lemon slices

lemon juice, superfine sugar, ice, curacao, brandy, claret (red bordeaux wine), chilled club soda, fruits in season

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

superfine granulated sugar, fresh lemon juice, strained, jamaican dark rum, cold water, cognac, peach brandy, garnish: peach slices

milk, light cream, brandy, dark rum, fine granulated sugar, garnish: grated nutmeg

porter, ale, brandy, sherry, sugar syrup, lemons, thinly sliced, ice, chilled champagne

ice, apple cider, club soda, brandy, orange-flavored liqueur, garnish: twists of orange peel

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

decorative ice block, fuji apples, diced, bartlett pears, diced, lemons, cut into half-wheels, limes, cut into half-wheels, smith & cross traditional jamaica rum, applejack, freshly squeezed lemon juice, water, massenez creme de pache or peach liqueur

lemon juice, superfine sugar or to taste, ice, brandy, dry sherry, maraschino, curacao, champagne, club soda, fruits in season

orange juice, pineapple juice, black seal rum, golden rum, peach or apricot brandy, grenadine syrup, triple sec or cointreau, angostura bitters, orange slices for garnish if desired, maraschino cherries for garnish if desired

honey, water, light-bodied aged amber rum (such as appleton estate reserve), freshly squeezed lemon juice, yellow chartreuse, ice water, angostura bitters, ginger ale (such as fever-tree), ice block or several smaller blocks, lemon wheels, for garnish, fresh mint sprigs, for garnish, edible flowers, for garnish

light aged rum, white rum, aged golden rum, demerara rum, overproof rum, cognac, orange curacao, falernum, maraschino liqueur, absinthe, angostura bitters, lime juice, guava juice, passion fruit syrup, passion fruit puree, mango puree, ice, fruit , mint sprigs, edible flowers