16615 rotissierre thigh meat Recipes

chicken thighs, bone and skinless, salt , course, garlic cloves, sliced thinly, dry white wine, dried thyme, lemon, sliced into 8 slices, butter, cold, parsley, chopped use flat leaf type

skinless chicken thighs, olive oil, bacon, old bay seasoning

onion soup, water, poultry seasoning, skinless chicken thighs

skinless chicken thighs, whole green chilies (canned ), salsa (any kind ), cheddar cheese, shredded (i used mild)

boneless skinless chicken thighs, all-purpose flour, butter, ragu aged romano and parmesan pasta sauce (or other chunky cheesy type pasta sauce), aged white cheddar cheese, grated parmesan cheese, broad egg noodles, cream of chicken soup

dry breadcrumbs, salt, ground cumin, paprika, chili powder, curry powder, pepper, chicken thighs

chicken thighs, fresh lime juice, extra virgin olive oil, dry tarragon, minced onion, hot sauce, salt and pepper

unsalted butter, fresh rosemary, chopped or 1/4 tsp dried rosemary, chicken thighs, skin on,bone in, coarse salt, fresh ground black pepper, dry white wine

bone-in chicken thighs, skinned, ground cumin, chili powder, kosher salt, dried chipotle powder, pineapple juice, tequila, honey, cornstarch, water, grated lime rind, fresh lime juice, crushed red pepper flakes

walnut halves, butter, grain white rice, chicken stock, apple, peeled seeded and chopped (honeycrisp, gala or golden delicious), fresh flat-leaf parsley (packed), fresh dill, salt and coarsely ground black pepper, brick sharp white cheddar cheese, cut into small, 1/4-inch cubes, extra-virgin olive oil (evoo), bone-in skin-on chicken thighs, apple cider vinegar, dark maple syrup

chicken thighs (can use less or even a couple more), butter, vegetable oil, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, dried chili pepper flakes (or to taste), crushed tomatoes, brown sugar , lighty packed (if you prefer a sweeter sauce then add in another 1/4 cup packed, i most always do!), cider vinegar, worcestershire sauce, salt and pepper, prepared mustard (use french s mustard)

boneless skinless chicken thighs, olive oil, rosemary, minced, salt, pepper

grain white rice, coconut milk, chicken broth, boneless skinless chicken thighs, frozen spinach, ume plum vinegar (see note ), toasted sesame oil, cumin, cayenne

turkey thighs, carrots, cubed, stalk celery, diced, onion, diced, garlic clove, diced, chicken broth (or 1/2 cup water and chicken bouillon), salt and pepper

bacon, chopped into about 1-inch pieces, chicken thighs (with skin and bone on ), seasoning salt (or use white salt), fresh ground black pepper (to taste), onions, chopped, fresh garlic, finely chopped, dried chili pepper flakes (optional or to taste), green bell pepper, seeded and chopped, fresh button mushroom, stewed tomatoes , with juice, dry red wine, white beans, drained and rinsed, grated parmesan cheese

low sodium soy sauce, orange juice, fresh ginger, grated or 1/8 tsp ground ginger, garlic clove, chopped, ground red pepper, chicken thighs , 8 pieces

beer , preferably lager, dijon mustard, extra virgin olive oil, scallions, thinly sliced (white and light green parts only ), garlic cloves, thinly sliced, worcestershire sauce, kosher salt, fresh ground black pepper, tabasco sauce, chicken thighs, 5-6 oz each (with bone and skin )