182 rotisserie meat Recipes

roasted chicken meat (shredded can use leftover rotisserie chicken), whole kernel corn, golden raisin, fresh cilantro (chopped ), onions (finely minced ), crumbled goat cheese or 1/4-1/2 cup mexican blend cheese or 1/4-1/2 cup shredded sharp cheddar cheese, kosher salt, black pepper, freshly ground, pie crusts (pillsbury refrigerated ready-rolled 9-inch crusts, or make your own !)

condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, diced cooked chicken meat (use roasted rotisserie chicken for the grocery store for convenience), onion powder, seasoning salt, garlic powder, frozen egg noodles

white onion, tomatoes, quartered, garlic cloves, fresh serrano chiles, stemmed, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped cilantro, divided, rotisserie chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated, avocado, halved, pitted, and peeled, mexican crema or sour cream, crumbled queso anjo (aged white cheese, also called cotija) or ricotta salata

white onion, tomato, quartered, garlic cloves, fresh serrano chili, stemmed (if you like heat add more), vegetable oil , plus, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped fresh cilantro, divided, rotisserie-cooked chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated (or use black beans), avocado, halved, pitted, and peeled, mexican crema or 1/2 cup sour cream, crumbled queso anejo (aged white cheese, also called cotija) or 1/4 cup ricotta salata

dried southern cream peas, uncooked medium shrimp, peeled and deveined, rotisserie chicken, bones removed and meat cut into bite-size pieces, bologna (such as eckrich), cut into 1/2-inch slices, sweet onions (such as vidalia), peeled and halved, tomatoes, quartered, green bell peppers, sliced, carton chicken broth , or more as needed, salt and ground black pepper to taste, garlic powder to taste (optional), seafood seasoning (such as old bay(r)) to taste (optional), hot pepper sauce (such as tabasco), or to taste (optional), frozen sliced okra, thawed

garlic, serrano peppers, green tomatillos, husks removed, vegetable oil for frying, corn tortillas, water, chicken bouillon granules, store-bought rotisserie chicken , meat removed and shredded, head iceberg lettuce, shredded, cilantro leaves, mexican crema , crema fresca, grated cotija cheese

canola oil, onion, minced, curry powder, lentils, rinsed (see tip ) or 2 cups cooked lentils (see tip), diced tomatoes , preferably fire-roasted, rotisserie-cooked chicken , skin discarded, meat removed from bones and diced (4 cups), salt (to taste), low-fat plain yogurt

flour tortillas , burrito size, store-bought rotisserie-cooked chicken , meat pulled, spanish-style tomato sauce, chipotle peppers, sliced (use however many you like, i use 4 for good heat), red cabbage , cut julienne, mexican blend cheese, cumin, chili powder, salt and pepper, sour cream (optional), pico de gallo (optional) or salsa (optional), avocado , slices (optional)

lettuce, chopped, diced vine-ripened tomatoes or 1 -2 diced ripe roma tomato, diced ripe avocado, sliced green onion, fresh cilantro, minced, sliced black olives, italian dressing, fresh cilantro, minced, fresh lime juice, granulated sugar, fresh ground black pepper, fresh lime zest, skinless roasted rotisserie chicken (shredded or chunked) or 1 lb fresh ground poultry or 1 lb fresh beef ground beef or 1 lb cooked beef (shredded or chunked) or 1 lb cooked pork (shredded or chunked), cold water, fresh key lime juice, instant masa harina flour (el mexicana brand masa casera), instant onion flakes, ground cumin, instant chicken bouillon powder (knorr, not beef!), california chili powder (unseasoned), paprika, seasoning salt (lawry s brand), sugar, ground black pepper, garlic powder, fresh lime zest, ground oregano, flour tortillas (mission brand), cotija cheese (crumbled over garden salad mix, divided per serving), sour cream (over seasoned meat, divided per serving), hot canola oil or light olive oil, to crisp shells

olive oil, diced onion, diced celery, minced garlic, sliced mushrooms, frozen mixed peas and carrots, thawed, dried thyme, poultry seasoning, chicken broth, cream-style corn, evaporated milk, all-purpose flour, grated lowfat swiss cheese, chopped fresh parsley, rotisserie-cooked chicken , meat cut into chunks (light and dark meat), all-purpose flour, whole wheat flour, baking powder, baking soda, salt, buttermilk, cooked sweet potato, mashed, butter, melted

pie dough mix, white chicken meat, drained , or 1 1/2 cups shredded rotisserie chicken, chunky salsa, sliced ripe olives, shredded mexican cheese blend, all-purpose flour , for dusting

mayonnaise, fresh lime juice, kosher salt & freshly ground black pepper, to taste, roasted chicken meat, shredded (homemade or from a store-bought rotisserie chicken), golden raisin, celery, finely chopped, yellow onions, minced, olive oil, carrot, grated, beet, grated, fresh cilantro, chopped, boston lettuce leaves, whole wheat bread, toasted if desired

olive oil, onion, coarsely chopped, diced celery, celery seed, sea salt, rotisserie-cooked chicken , meat removed and cut into 1 inch chunks, spinach, stemmed, washed, drained and torn into pieces, butter, unbleached all-purpose flour, low-fat milk, freshly grated nutmeg, grated asiago cheese

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

cooked egg noodles, cream of mushroom soup, chicken broth (i use 1 cp), sherry wine, chopped cooked chicken (1 rotisserie chicken all meat removed), grated sharp cheddar cheese (divide 2cp + 1cp), sliced almonds, package (toasted preferably ), pimiento (chopped, drained ), sliced mushrooms (can, drained ), salt & pepper

olive oil, onion, chopped, yellow bell pepper, chopped, chili powder, dried thyme, ground cinnamon, ground allspice, rotisserie chicken , meat shredded, chicken broth, stewed tomatoes, black beans, undrained, white beans, undrained, chopped pickled jalapenos, garlic cloves, minced, chopped fresh cilantro, semisweet chocolate

spaghetti, head broccoli (1/2 lb), olive oil, garlic cloves, thinly sliced, kosher salt, rotisserie chicken , meat shredded (2 cups), freshly ground black pepper, red pepper flakes, crispy garlic bread

loaves frozen bread dough, thawed, rotisserie chicken , meat removed from bones and cut up, blackening seasoning, red onion, sliced thin, garlic cloves, minced, alfredo sauce, sliced fresh shiitake mushrooms or 2 cups baby portabella mushrooms, sliced olives, drained, sun-dried tomato, finely chopped (not oil packed), crumbled blue cheese, minced fresh basil, minced fresh thyme, minced fresh oregano, provolone cheese (i use unsmoked), grated mozzarella cheese, shaved parmesan cheese