88 rotel mexican beef Recipes

uncooked rice, water, lean ground beef, onion, chopped, chili powder, onion powder , garlic powder, cumin, cayenne pepper, salt and ground black pepper(or, you can use a taco seasoning packet), rotel tomatoes (or 1 rotel and 1 regular diced, for a milder flavor), black or refried beans, sliced black or green olives, whole kernel corn(fresh or frozen ), sour cream, shredded mexican or cheddar cheese

ground beef, fresh (not frozen ), yellow onions, medium, diced, garlic cloves, minced, habanero peppers, jalapeno peppers, serrano chili peppers, red chili peppers, original rotel tomatoes, hot rotel tomatoes, rotel chili fixins tomatoes, baked beans (i prefer bush s vegetarian ), light red kidney beans, drained, beer (i prefer blue moon), ground cayenne pepper, barbecue sauce, your favorite kind (i prefer sweet baby ray s), sour cream, grated parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese, mexican cheese, shredded, white onion, diced

lean ground beef (browned ), onion, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, rotel (if you like it spicer, use 3 cans of and leave out the diced tomatoes. that is what i did when), diced tomatoes, sliced fresh mushrooms, sliced ripe olives, drained, dried basil, dried oregano, cooked and drained spaghetti, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla & asadero cheese combination), shredded cheddar cheese, parmesan cheese, shredded, cream of mushroom soup, water, salt, fresh ground pepper, paprika

ground beef (cooked and drained of grease), diced onion (cook with the g. beef), enchilada seasoning or 1 tbsp taco seasoning, mild rotel tomatoes, drained or 1 cup diced tomato, refried beans, tabasco sauce (optional), shredded monterey jack pepper cheese, kraft shredded mexican blend cheese or 2 cups sharp cheddar cheese, chunky salsa (mild or medium), sliced jalapeno (optional), soft taco-size flour tortillas

lean ground beef, cooked and drained (chicken or no meat works too), pinto beans, not drained, black beans, not drained, corn, not drained, onion, chopped, taco seasoning mix, tomato sauce, mexican-style stewed tomatoes , pureed in blender, rotel tomatoes & chilies

ground beef, browned and rinsed (to remove all fat ), onion, chopped, chopped tomatoes, mexican style pinto beans, undrained, corn, undrained, chopped green chilies, rotel, water, taco seasoning mix, ranch dressing mix

lean ground beef, ortega taco seasoning, rotel tomatoes & chilies, is the best (mexican with cilantro), water

ground beef, onion, chopped, ranch style beans, cream of chicken soup, undiluted, diced tomatoes and green chilies (i use rotel), taco sauce, mexican oregano, salt and pepper

lean ground beef, elbow macaroni, taco seasoning mix, mexican blend cheese, white onion, rotel tomatoes & chilies, corn, jalapeno black-eyed peas, sour cream, crushed tortilla chips

ground mexican chorizo, onion, diced, jalapenos, sliced (to taste), fresh mushrooms, sliced, garlic, butter or olive oil, cooked black beans (or 2 cans, don tsp drain), corn(fresh or frozen is fine. you can add it still frozen, rotel or similar style tomatoes, undrained, stock (pork, chicken, veggie, beef, or any combo. i used pork and chicken because that s what i had, cream cheese, melted (don tsp scorch it, but you can slowly let this melt in the microwave on low while preparing other parts of the soup. it will go in toward the end, anyway), pepperjack cheese, shredded, heavy cream or half and half(depending on how rich and thick you want your finished soup. i used about 1 cup cream and 1/2 cup half and half), fresh cilantro, chopped

spaghetti, ground beef, vegetable oil, onion, garlic cloves, minced, chili powder, ground cumin, mexican-style stewed tomatoes (rotel) or 1 (14 oz) can chopped tomatoes with jalapenos (rotel), corn kernels, salt, hot pepper sauce

ground beef, black beans, rotel, mexicorn, salsa (mild, medium. hot, your choice ), chicken broth, tortilla chips, shredded cheese (i like the mexican mix or taco cheese)

coarse ground ground beef, cubed chuck, bacon, thick sliced diced, onions, diced, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, dried chipotle peppers (rehydrated and pureed ), mexican-style tomatoes (like rotel), tomato sauce, cumin, dark chili powder, beef bouillon granules, dried chipotle powder, tajin seasoning (chili-lime), smoked paprika, lime , juice of, water , that you used to hydrate dried chipotles (if not bitter), black beans, drained and rinsed

ground beef, whole white or yellow onions, rotel, taco shells, olives sliced, shredded lettuce, mexican cheese

ground beef, mexican tomatoes, rotel tomatoes, white shoepeg corn, pinto beans, tomato sauce, taco seasoning mix, ranch dressing mix, water

hamburger, beef broth, southern style hash browns, frozen, taco seasoning, cumin, water, mexican-style corn, rotel

ground beef, green pepper, chopped, onion, chopped, water (less if you don tsp want it too soupy), taco seasoning, black beans, rotel tomatoes (mild , original or hot, your choice), flour tortillas, refried beans (depending on how thick you like your beans), mexican cheese, shredded, cheddar cheese, shredded