Directions:
- Brown your ground beef on the stovetop. (You can also use ground turkey for a healthier alternative)
- Drain the meat in a strainer and then place it in a medium size pot.
- Cut up your velvetta into cubes and add them to the pot.
- Add the two cans of rotel to the pot.
- Put your stove on medium heat and stir constantly until the cheese has melted.
- Mix well and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 159.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 84.35mg | 28% | |
| Sodium | 92.51mg | 4% | |
| Potassium | 393.18mg | 8% | |
| Protein | 25.85g | 52% | |
| Iron | 2.7mg | 15% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192 Kcal (804 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 27% | |
|---|---|---|---|
| Cholesterol | 62mg | 28% | |
| Sodium | 68mg | 4% | |
| Potassium | 289mg | 8% | |
| Protein | 19g | 52% | |
| Iron | 2mg | 15% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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