60051 rosy rosee straw wine Recipes

chicken breast, shelled shrimps (get the big ones), white onions, watercress, rose petals (don tsp go overboard, have a strong taste especially when fresh), lettuce leaves (just about, it s really up to you), cucumber (small, medium or large, you choose), unsalted roasted peanuts, garlic, salt (or 4 tbsp fish sauce... eeeeuuw!), lemon juice, brown sugar, red chili pepper, few sprigs of mint and coriander leaves, few sprigs of shallot, olive or sesame oil for frying (avoid mustard oil, too bitter; canola s too bland)

rose leaves ( or as many as you wanna make...), chocolate, oil

white burgundy wine or white grape juice, sugar substitute equivalent to 1/3 cup sugar, white wine vinegar, cinnamon stick (3 inches), assorted fresh fruit

red wine vinegar, red wine, garlic, crushed, bay leaves, ground black pepper, salt, dried thyme, boneless pork shoulder, cut into 1-inch cubes, vegetable oil

butter, sliced red cabbage, chopped peeled granny smith apple, chopped red onion, bacon slice, chopped, dry red wine, red wine vinegar, grated peeled russet potato, honey

beef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish

white chocolate, whole milk, heavy cream, rose flower water, rose petal (organically grown, no pesticides)

gin, freshly squeezed lemon juice, simple syrup , recipe follows, chilled rose champagne, sugar, water

gin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

blueberries, rinsed, sliced nectarines, rose petals, rinsed and drained, johnny-jump-ups (stems picked off), rinsed and drained, raspberry vinegar, flower water, salt

rose geranium jelly, tart apples, sugar, rose geranium leaves that are free of any sprays , chemicals or additional treatments., rose food coloring, if desired.

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

rose petals, powdered sugar, meringue powder, water, superfine sugar

blueberries, rinsed, sliced nectarines, rose petals, rinsed and drained, johnny-jump-ups (stems pinched off), rinsed and drained, raspberry vinegar, rose flower water, salt (optional)