83 rosemary thyme nuts Recipes

olive oil, bell peppers (preferably 1 red and 1 yellow), chopped, onions, chopped, eggplant, unpeeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, chopped fresh basil or 1 1/2 tbsp dried, chopped toasted pine nuts, dried thyme, dried rosemary, canned vegetable broth, penne, freshly cooked, grated parmesan cheese

bacon, shallot, finely minced, garlic, finely minced, honey, cayenne pepper, white wine, brandy, blood orange juice, sugar, raspberry preserves, fresh thyme leaves, fresh rosemary, apple cider vinegar, vegetable oil, salt and pepper, fresh spinach, sun-dried tomato, packed in, olive oil, diced, artichokes, halves jarred sliced in half, kalamata olives, pitted, capers, rinsed, pine nuts, toasted, blood orange, sectioned, asiago cheese, grated

chopped fresh italian parsley leaves, chopped fresh basil leaves, fresh thyme leaves, chopped shallot, garlic, chopped, fresh lemon juice, dijon mustard, good quality unsalted butter, room temperature, grated aged montasio or asiago cheese, olive oil, speck (smoked prosciutto), thinly sliced and finely chopped, dry, hot capicola (coppa), thinly sliced and chopped (recommended: boar s head), fresh rosemary leaves, finely chopped, ground chuck, kosher salt, freshly ground black pepper, shredded fontina cheese, potato buns, split, toasted pine nuts, wild arugula (or baby arugula), lightly packed

olive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted

evoo, veal shanks , tied with kitchen string, salt and freshly ground black pepper, garlic, sliced, ribs celery and leafy tops, chopped, carrot, chopped, onion, chopped, fennel seeds, chopped fresh rosemary, chopped fresh thyme, tomato paste, fresh bay leaves, all-purpose flour, dry white wine, chicken stock, healthy pinch saffron threads, diced tomatoes in juice, zest and juice of 1 orange, with 1 strip un ed, peel reserved, fresh red fresno chile, halved and seeded or 1 tsp red pepper flakes, crusty bread , for serving, zest of 1 lemon, chopped flat-leaf parsley leaves, toasted pistachio nuts , processed into crumbs

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped

lamb loin chops, about 8 to 10 chops , cut individually, olive oil, dried oregano, dried thyme, dried rosemary, freshly ground black pepper, salt, mint pesto , recipe follows, garlic, pine nuts, fresh basil leaves, fresh mint leaves, fresh flat-leaf parsley, grated parmesan, salt, freshly ground black pepper, extra-virgin olive oil

linguine, olive oil, eggplant, cut into 1/2-inch, cubes, red bell peppers or 2 yellow bell peppers, chopped, onion, chopped, garlic cloves, chopped, fresh basil, chopped, pine nuts, toasted, fresh thyme leave, chopped (or 1/2 tsp. dried ), fresh rosemary, chopped (or 1/2 tsp. dried ), fat-free chicken broth, salt, ground black pepper, freshly grated parmesan cheese (or 3 oz)

boneless double turkey breast , about 3-1/2 lb, olive oil, salt, ground black pepper, chicken stock, all-purpose flour, dry white wine, pancetta, chopped, onion, chopped, garlic cloves, minced, fennel, chopped, dried thyme, salt, ground black pepper, dried rosemary, crumbled, fennel seed, crushed, roasted sweet red pepper, chopped, fresh bread , crumbs, fresh parsley, chopped, pine nuts, toasted

sambal oelek (or to taste), soy sauce, honey, fresh thyme, finely chopped, fresh rosemary, finely chopped, ground black pepper, fresh salmon fillets, roasted garlic, pine nuts, toasted, pitted black kalamata olives (blanch briefly in boiling water and drain), extra-virgin olive oil, heavy cream, mascarpone, grated parmesan, farfalle (bowtie pasta), olive oil, dozen cherry tomatoes, olive oil, for sauteing, sun-dried tomatoes, chopped, chives, chopped, whole chive sprigs

whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon

frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, crushed hot red pepper flakes, baby spinach or 1/2 cup arugula, fresh basil leaf, pine nuts, garlic clove, cracked from skin, salt, fresh ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil, extra virgin olive oil, butter, breakfast ham, chopped, eggs, half-and-half (a splash) or milk (a splash), salt, fresh ground black pepper, crusty italian bread (thick slices), garlic clove, cracked from skin, butter, grated parmigiano-reggiano cheese

buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes

basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

sack frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, hot pepper flakes, baby spinach or arugula, 2 handfuls of leaves, fresh basil, about 10 to 12 leaves, pine nuts (pignoli), a palmful, garlic, cracked from skin, salt and pepper, spoonfuls grated parmigiano or romano, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, butter, breakfast ham, chopped, eggs, a splash half-and-half or milk, salt and pepper

goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter