57 rosemary tapenade rosemary Recipes

  • Tapenade
    garlic, chopped, whole, pitted kalamata olives and
    6 More
    garlic, chopped, whole, pitted kalamata olives, anchovy fillets, rinsed, capers, chopped fresh thyme, chopped fresh rosemary, lemon juice, olive oil
    10 min, 8 ingredients
  • Tapenade
    chopped garlic clove, black olives, pitted and
    6 More
    chopped garlic clove, black olives, pitted, anchovies, rinsed, capers, rinsed, dried thyme, dried rosemary, fresh lemon juice, olive oil , first press
    5 min, 8 ingredients
  • Tomato Tart
    olive oil flavored cooking spray, unbaked 9-inch pie crust and
    7 More
    olive oil flavored cooking spray, unbaked 9-inch pie crust, olive tapenade, tomatoes, thinly sliced, green tomatoes, thinly sliced, salt and pepper, to taste, fresh thyme, fresh rosemary, fresh rosemary, for garnish
    1 hour , 9 ingredients
  • Roasted Potatoes with Citrus-Spiked Tapenade
    yukon gold potatoes, cubed, red potatoes, halved and
    13 More
    yukon gold potatoes, cubed, red potatoes, halved, olive oil, divided, chopped fresh rosemary, salt, freshly ground black pepper, chopped pitted manzanilla (or green ) olives, chopped pitted kalamata olives, anchovy paste, garlic clove, minced, grated orange rind, grated lemon rind, fresh lemon juice, fresh rosemary sprig (optional)
    15 ingredients
  • Olive Tapenade
    garlic cloves, cracked (may use less if you prefer a less... and
    7 More
    garlic cloves, cracked (may use less if you prefer a less garlicky flavor), olive oil (i use extra virgin), black olives, drained (i use about 1/3 kalamata for a zippier flavor), rosemary, fresh, dried parsley or 1/4 cup fresh parsley, roasted red pepper, chopped (optional), balsamic vinegar, drops tabasco sauce
    2 hour , 8 ingredients
  • Lentil Tapenade
    dried brown lentils, rinsed and
    8 More
    dried brown lentils, rinsed, garlic cloves, crushed and peeled, black olive paste or 3 tbsp finely chopped oil-cured black olives, capers, rinsed, anchovy fillets, rinsed and coarsely chopped or 1/2 tsp anchovy paste, lemon juice, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped fresh rosemary
    45 min, 9 ingredients
  • Tomato Tapenade
    pitted kalamata olives, chopped fresh rosemary and
    8 More
    pitted kalamata olives, chopped fresh rosemary, chopped fresh oregano, garlic cloves, minced, tomatoes, halved and seeded, olive oil, black pepper, french bread, toasted, sliced fresh basil
    10 ingredients
  • Tapenade-Rosemary Aïoli Tapenade-Rosemary Aïoli
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise and
    3 More
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar
    6 ingredients
  • Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
    dry red wine, olive oil (preferably extra-virgin) and
    5 More
    dry red wine, olive oil (preferably extra-virgin), coarsely chopped fresh rosemary, minced garlic, leg of lamb , boned, fat trimmed, cut into 1 1/2-inch cubes, onions, each cut into 6 wedges, tapenade-rosemary aioli
    7 ingredients
  • Tapenade-Stuffed Leg of Lamb Tapenade-Stuffed Leg of Lamb
    boneless leg of lamb, tapenade, garlic cloves, sliced and
    2 More
    boneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste
    5 ingredients
  • Porterhouse Steaks with Tapenade and Balsamic Vinegar Porterhouse Steaks with Tapenade and Balsamic Vinegar
    tapenade, chopped fresh rosemary and
    3 More
    tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar
    5 ingredients
  • Tapenade Twists Tapenade Twists
    grated parmesan cheese, pitted kalamata olives and
    3 More
    grated parmesan cheese, pitted kalamata olives, fresh rosemary leaves, chopped fresh basil, frozen puff pastry, thawed
    5 ingredients
  • Black Olives and Tomato Tapenade Black Olives and Tomato Tapenade
    lehmann farms garlic stuffed black olives and
    8 More
    lehmann farms garlic stuffed black olives, lehmann farms parisian mustard, lehmann farms black pepper garlic & rosemary oil, capers, rinsed and drained, lehmann farms anchovy-stuffed olives, tomato, peeled,seeded,and chopped, chopped onions, chopped cilantro, fresh oregano (or 1/2 tsp dried )
    30 min, 9 ingredients
  • Herb Crusted Leg of Lamb with Tapenade Herb Crusted Leg of Lamb with Tapenade
    whole leg of lamb , deboned and
    21 More
    whole leg of lamb , deboned, garlic cloves, peeled and smashed, rosemary, thyme, cracked black pepper, extra-virgin olive oil, chopped garlic, chopped rosemary, chopped thyme, kosher salt and pepper, tapenade , recipe follows, water, pitted nicoise olive or pitted kalamatas, garlic, lemon juice, shallot, peeled and chopped, capers, minced lemon peel, anchovy fillets, optional, kosher salt and black pepper, extra-virgin olive oil, chopped italian parsley
    2 hour 25 min, 22 ingredients
  • Brochette of Lamb with Tapenade Brochette of Lamb with Tapenade
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed and torn, thyme sprigs, crushed and torn, cracked black pepper, boneless leg of lamb, cut into 1 1/2-inch cubes, wooden skewers, sea salt, tapenade
    9 ingredients
  • Whole Roasted Red Snapper with Tapenade (Emeril Lagasse) Whole Roasted Red Snapper with Tapenade (Emeril Lagasse)
    red snapper, cleaned and scaled, extra-virgin olive oil and
    17 More
    red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil
    1 hour 30 min, 19 ingredients
  • Whole Sea Bass with Nicoise Tapenade (Emeril Lagasse) Whole Sea Bass with Nicoise Tapenade (Emeril Lagasse)
    whole sea bass (2 to 2 1/2 lb) cleaned and scaled and
    27 More
    whole sea bass (2 to 2 1/2 lb) cleaned and scaled, olive oil, herbs de provence , recipe follows, pitted nicoise olives, minced garlic, capers, anchovy fillets, juice of 1 lemon, extra-virgin olive oil, chopped fresh thyme, chopped parsley, fresh rosemary sprigs, essence , recipe follows, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 28 ingredients
  • Citrus Tapenade Citrus Tapenade
    black kalamata olives, pitted , mushy olives discarded and
    10 More
    black kalamata olives, pitted , mushy olives discarded, sized orange , zested, lemon , zested, garlic, minced, red pepper flakes, fennel or anise seeds, freshly ground black pepper, lightly packed fresh italian parsley leaves, chopped coarsely, fresh rosemary leaves, olive oil, rustic crackers or bagel chips
    11 ingredients




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