93481 rosemary standing roast mushroom sau Recipes

garlic head, extra-virgin olive oil, whole baby potatoes, thyme sprigs, rosemary sprigs, kosher salt, freshly ground black pepper, kosher salt, chopped fresh flat-leaf parsley

whole chickens, raw with skin, stone-ground mustard, garlic cloves, minced, chopped fresh or 1 tbsp dried rosemary, bottled cranberry chutney (such as crosse & blackwell, www.crosseandblackwell.com) or cranberry relish, chopped pecans, toasted

olive oil, onions, cut into 1/2 inch dice, dried rosemary, crushed, portabella mushrooms , gills removed,1/2 inch slices, white mushroom, use large,1/2 inch slices, tomato sauce, garlic, finely minced, sherry wine or 2 tsp vinegar, water, butter or 1 tbsp margarine ( s better), hot pepper flakes, salt and pepper

white mushroom, portabella mushroom , thoroughly cleaned and cut into 1 inch pieces, shiitake mushroom, stems removed cut in half, chanterelle mushroom , thoroughly cleaned and quartered, fruity olive oil, kosher salt, black pepper

pork tenderloins (about 1 lb each), cut into 1-inch slices, king arthur unbleached all-purpose flour, butter, cubed, canola oil, white wine or chicken broth, water, onion, chopped, garlic cloves, minced, salt, pepper, dried thyme , oregano and rosemary, crushed, fresh mushrooms, sliced, hot cooked fettuccine

jerusalem artichokes , scrubbed and sliced 1/3-inch thick, yukon gold potato, diced, garlic, olive oil, divided, sea salt and freshly ground black pepper to taste, mushrooms, sliced, vegan margarine, onion, diced, sea salt, water, mushroom broth, chopped fresh sage, soy milk (optional)

cremini mushroom, cleaned and sliced, shitake mushroom, cleaned and sliced, salt and freshly ground black pepper, olive oil, loose packed fresh herbs such as chives , thyme, marjoram and flat-leaf parsley, minced, sour cream (to garnish )

portabella mushrooms, baby portabella mushrooms (cremini), olive oil, fresh ground black pepper, fresh sage leaf, chopped, whole wheat baguette , sliced on bias and toasted

white button mushrooms, halved or quartered, olive oil, lemon juice, chopped red bell pepper, fresh basil or mint leaves, torn, pine nuts, toasted, leaves boston lettuce, dressing, extra-virgin olive oil, balsamic vinegar or lemon juice, garlic clove, crushed, salt , to taste

sesame oil, garlic cloves, minced, fresh ginger, minced, low sodium soy sauce, mixed mushrooms , such as white cermini and shitaki, quartered, salt , to taste, shallots, peeled, mint, chopped, parsley, chopped, dill, chopped, black sesame seed , roasted

portabella mushrooms, fresh shiitake mushrooms, white mushrooms, olive oil, pearl barley, onion, left unpeeled, celery ribs with leaves, turkish or 1/2 california bay leaf, water, fresh thyme sprigs, tomato paste, dry white wine, salt, black pepper

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

cornmeal, water, parmesan cheese, basil, salt and pepper, rosemary, thyme, sliced mushrooms, leeks, canned crushed tomatoes and green chilies, minced garlic cloves, balsamic vinegar, white wine

pizza dough, extra virgin olive oil, prosciutto, sliced in strips, garlic cloves, chopped, fresh rosemary , needles striped from the stem, assorted wild mushroom , such as crimini, portobello, shiitake, and oyster, coarsely chopped, kosher salt & freshly ground black pepper, logs goat cheese, shredded fontina, freshly grated pecorino cheese

spaghetti squash, assortment of fresh and/or dried mushrooms - if fresh only, use 2 lbs of your desired type or assortment of mushrooms - i used 4 - 1oz packages of dried mushrooms as follows: 1 shitake, 1 porcini, 2 oyster, plus an 8 oz package of fresh cremini mushrooms, butter, garlic olive oil, tblspns olive oil, head garlic, fine sea salt, black pepper, dried sage, dried thyme, dried oregano, crumbled feta cheese

fresh mushrooms, quartered, fresh crimini mushrooms, quartered, fresh shiitake mushrooms, stemmed and quartered, olive oil, salt, sherry vinegar, minced shallot, garlic clove, pressed, dijon mustard, salt, freshly ground pepper, olive oil, fresh baby spinach (about 6 cups), head fresh radicchio , torn (about 4 cups), crumbled blue cheese

portabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme

extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, baby portobello mushrooms, quartered, shiitake mushrooms, stems removed and quartered, shallots, peeled and quartered lengthwise