16667 rosemary scented roas Recipes

garlic cloves, coarsely chopped rosemary, olive oil, thick) bone-in rib pork chops (1 1/2 lb), lemon wedges

russet potato, more) bread flour, fresh rosemary leaves, salt, warm water (105oof to 115of), sugar, dry yeast, extra-virgin olive oil, oil-cured black olives, pitted, halved, coarse sea salt

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, minced garlic, chopped fresh rosemary leaves, or to taste, plus sprigs for garnish, coarse salt , or to taste

unsalted butter, melted, russet (baking) potatoes (about 1 1/4 lb), scrubbed, coarse salt plus additional if desired, crumbled dried rosemary

butter, garlic , smashed, dried rosemary, kosher salt, black pepper, red potatoes, quartered ,about 4 cups

fresh rosemary, red onion, thinly sliced, salmon fillets, with skin, lemons, thinly sliced, olive oil, salt and pepper

boneless pork chops, 3/4 inches thick,cut into 1 inch cubes, flour, salt, black pepper, paprika, olive oil, trimmed and sliced portabella mushrooms, sliced onions, dry white wine, dried basil, ground coriander, dried rosemary, crushed, fresh lemon juice, parsley or cilantro (to garnish)

chopped cooked chicken breasts, chopped green onion, chopped smoked almonds, plain fat-free yogurt, light mayonnaise, chopped fresh rosemary, dijon mustard, salt, fresh ground black pepper, whole grain bread

eggs, water , milk or 3/4 cup broth, rolled oats (quick or old-fashioned), instant minced onion, salt, thyme leaves, rosemary, crumbled, pepper, lean ground beef, ketchup

water, milk, olive oil, sugar, salt, fresh rosemary, snipped into small pieces, parmesan cheese, grated, bread flour, yeast, chopped sun-dried tomato

dried white beans, diced bacon, chopped onion, minced garlic, chicken stock, water, chopped fresh rosemary, unsalted butter, kosher salt, fresh ground pepper

whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly

bread flour (all-purpose flour can be used with good results), fast rising yeast, fresh rosemary, divided, salt, warm water (120 f-130 f), olive oil, divided, kosher salt or 1 tsp sea salt

tuna steaks , cut into sixteen 1- to 1 1/4-inch cubes, olive oil, minced garlic, grated orange peel, minced fresh rosemary, orange, peel and pith removed, cut into 8 pieces, tomatoes

olive oil, fresh lemon juice, garlic cloves, chopped, dijon mustard, minced fresh rosemary, rib rack of lamb, trimmed , cut into 4 double chops, fresh breadcrumbs made from sourdough bread, butter, melted

garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth

carrots (not baby , about 2 lb), white onions , halved lengthwise, bacon slices, chopped, an 8 rib pork rib roast (about 4 1/2 lb), garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs, water, chopped fresh parsley leaves, garnish:fresh rosemary and parsley sprigs