72582 rosemary scented potatoes Recipes

potatoes, dried rosemary leaves, garlic salt, pepper, unsalted butter, eggs

russet potato, washed and quartered, olive oil, garlic clove, finely chopped, chopped fresh rosemary, salt and pepper, to taste

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

baby red potatoes, halved, olive oil , plus 1 tsp, fresh rosemary, kosher salt, black pepper , plus 1/8 teaspoon, garlic, center-cut beef tenderloin, trimmed, reduced-sodium beef broth, cornstarch, dry red wine, cold butter

red potatoes, cornstarch, fresh rosemary chopped (or 2 tsp dried ), garlic powder, salt, ground black pepper, vegetable oil

potatoes, grated, extra virgin olive oil, onion, minced, garlic, minced, rosemary, salt, pepper

dijon mustard, honey, fresh ground black pepper, chopped fresh rosemary, garlic cloves, minced, pork tenderloin, sliced red potatoes (1/4-inch slices), fresh lemon juice

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

sweet potatoes, olive oil, fresh rosemary leaves, fresh thyme leaves, fresh chives, coarse kosher salt, garlic powder, freshly ground black pepper

fingerling potatoes , tossed in vegetable oil, mild extra-virgin olive oil, chopped rosemary leaves, bone) racks of lamb, kosher salt, black pepper, seasoned rice wine vinegar, minced shallots, olive oil, kosher salt and pepper, note : purchase lamb from a good source. have butcher prepare racks in 4-bone portions.

refrigerated prepared mashed potatoes, butter, whole milk, fresh rosemary leaves, finely chopped, salt and freshly ground black pepper

unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)

yukon gold potatoes, blue cheese, chopped fresh rosemary, heavy cream (can sub with whole milk)

idaho potatoes (2 lb), peeled, olive oil, garlic, finely minced, fresh rosemary, leaves finely minced, sea salt, freshly ground black pepper

baking potatoes each cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt

potatoes, steams of fresh rosemary, garlic heads chopped, peppercorn medley to taste, salt to taste, red crushed pepper (optional)

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2