43631 rosemary scented lamb over pasta Recipes

cornish hens, stone-ground mustard, minced fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, divided, dry red wine, fat-free , less-sodium chicken broth, fresh lemon juice, honey

lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

olive oil, lamb shanks, onions, sliced into quarters, bay leaves, rosemary, vegetable stock or 250 ml chicken stock, red wine, garlic, peeled and squashed, grain mustard

chopped fresh rosemary, olive oil, kosher salt, divided, garlic clove, minced, lamb loin chops, trimmed, freshly ground black pepper

olive oil, chopped fresh rosemary, garlic cloves, minced, anchovy paste, lemon zest, lemon juice, bone-in leg of lamb, salt, pepper

frenched racks of lamb (1-1/2 lb each), olive oil, dijon mustard, garlic cloves, minced, minced fresh rosemary, minced fresh marjoram, soy sauce, salt, pepper

ground lamb, chopped onion, garlic, chopped, condensed golden mushroom soup, water, oregano, salt, pepper, spaghetti or 8 oz other pastas, cooked and drained according to package directions, butter, melted, parmesan cheese, grated, ricotta cheese

baking potatoes (about 3 lb), butter, sliced onion (about 4), garlic cloves, minced, chopped fresh rosemary, freshly ground black pepper, shredded gruyere cheese

butter, shallots, minced, granny smith apples, peeled and sliced (about 1 3/4 lb.), light brown sugar, balsamic vinegar, minced fresh rosemary, salt, pepper

chopped fresh rosemary, garlic cloves, fresh lemon juice, olive oil, salt, pepper, leg of lamb , boned and trimmed, garnish: fresh rosemary sprigs

garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley

balsamic vinegar, lemon juice, dried rosemary, crushed, garlic powder, pepper, lean lamb loin chops (about 1 inch thick ), balsamic vinegar (optional)

chopped fresh rosemary, dijon mustard, salt, pepper, garlic cloves, minced, lean lamb loin chops (about 1 1/4 inches thick )

red wine, olive oil, worcestershire sauce, chopped fresh parsley, bay leaves, green onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, thick) lamb chops (about 2 lb), rosemary sprigs, fresh lemon juice

olive oil, garlic cloves, minced, kosher salt, minced fresh rosemary, leg of lamb (7 to 9 lb)

chopped fresh rosemary, coarsely ground pepper, salt, ground mustard, dried oregano, garlic powder, white pepper, cayenne pepper, boneless leg of lamb (about 4 lb)

lamb loin, olive oil, salt, freshly ground black pepper, fresh angel hair pasta, roasted cloves of garlic, extra virgin olive oil, juice of 1 lemon, dijon mustard, red onion, thinly sliced, roma or plum tomatoes, cored, seeded and thinly sliced, fresh sweet peas, blanched, greek black olives, pitted and halved, feta cheese, crumbled

lamb shanks, coarse salt and freshly ground black pepper, garlic infused olive oil, ruby port, water, mulling spices, fresh pappardelle pasta