228 rosemary sauce steak Recipes

  • Extreme Melt-In-Your-Mouth Steaks
    olive oil, worcestershire sauce and
    8 More
    olive oil, worcestershire sauce, low sodium soy sauce (use only low-sodium ), minced fresh garlic, onions or 2 small green , chopped, fresh ground black pepper, dried rosemary (can use less ), a-1 steak sauce, steak seasoning , spice (any brand will do, i use club house ), rib eye steaks (or a little smaller, or use steaks of choice)
    6 hour , 10 ingredients
  • Pork Steaks With a Orange Rosemary Sauce
    grated orange rind, orange juice, olive oil and
    4 More
    grated orange rind, orange juice, olive oil, grainy mustard, chopped fresh rosemary, worcestershire sauce, pork steaks , butterfly
    20 min, 7 ingredients
  • Grilled Flank Steak and Sriracha Mayo
    marinade, kikkoman less sodium soy sauce and
    9 More
    marinade, kikkoman less sodium soy sauce, garlic, minced or pressed through a garlic press, minced fresh rosemary, flank steak , uncut, flat rustic bread, arugula, kikkoman sriracha hot chili sauce, mayonnaise, arugula, brie cheese
    1 hour 48 min, 11 ingredients
  • Top Round Steaks With Rosemary Garlic Potatoes
    rosemary, chopped, five-cheese italian dressing and
    6 More
    rosemary, chopped, five-cheese italian dressing, worcestershire sauce, boneless beef top round steaks, rosemary, chopped, five-cheese italian dressing, montreal brand steak seasoning, red potatoes, diced
    45 min, 8 ingredients
  • Rosemary Red Wine Sauce for Steak
    red wine, fresh rosemary, chopped or 2 tsp dried rosemary and
    5 More
    red wine, fresh rosemary, chopped or 2 tsp dried rosemary, kosher salt, black pepper, cold butter, cubed, worcestershire sauce, minced garlic
    15 min, 7 ingredients
  • Easy BBQ Flank Steak with Chipotle Mayo
    steak marinade, soy sauce, olive oil, honey and
    8 More
    steak marinade, soy sauce, olive oil, honey, garlic, minced, chopped fresh rosemary, coarsely ground black pepper, salt, flank steak, chipotle mayo, mayonnaise, chipotle peppers in adobo sauce
    25 min, 12 ingredients
  • Rosemary Pot Roast
    boneless beef chuck steak (3/4 inch thick and 3/4 lb) and
    12 More
    boneless beef chuck steak (3/4 inch thick and 3/4 lb), canola oil, beef broth, tomato sauce, dry red wine or additional beef broth, chopped onion, garlic clove, minced, dried parsley flakes, minced fresh rosemary, salt, pepper, cornstarch, water
    8 hour 15 min, 13 ingredients
  • Steaks with Crab Sauce
    dried rosemary, crushed, salt, pepper and
    11 More
    dried rosemary, crushed, salt, pepper, boneless beef top loin steaks (8 oz each), canola oil, cornstarch, white wine or chicken broth, heavy whipping cream, dijon mustard, prepared horseradish, salt, pepper, imitation crabmeat, coarsely chopped
    25 min, 14 ingredients
  • Steak with Squash Medley
    beef ribeye steaks (10 oz each), olive oil, divided and
    10 More
    beef ribeye steaks (10 oz each), olive oil, divided, chopped onion, chopped yellow summer squash, chopped zucchini, sliced okra , optional, garlic clove, minced, tomato sauce, vinegar, dried rosemary, crushed, dried thyme, pepper
    30 min, 12 ingredients
  • Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay) Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
    canola oil, plus more drizzling and
    22 More
    canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper
    50 min, 23 ingredients
  • Beef Tenderloin Steaks with Port-Rosemary Sauce Beef Tenderloin Steaks with Port-Rosemary Sauce
    butter, minced shallots (about 4 oz), dry red wine and
    7 More
    butter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried
    10 ingredients
  • Flamboyant Flank Steak With Fragrant Filling Flamboyant Flank Steak With Fragrant Filling
    garlic cloves, hoisin sauce, dry red wine, honey and
    13 More
    garlic cloves, hoisin sauce, dry red wine, honey, toasted sesame oil, chopped fresh rosemary, flank steaks, garlic , roasted (see end of recipe for instructions), dry breadcrumbs, roasted red pepper, finely chopped, mascarpone cheese, dijon-style mustard, seasoning salt, cayenne pepper, chopped fresh garlic, rosemary sprig, roasted red pepper , strips
    1 hour , 17 ingredients
  • Steak With Roasted Sweet Onions In Balsamic Vinegar Steak With Roasted Sweet Onions In Balsamic Vinegar
    steaks, garlic, peeled and minced, fresh rosemary and
    10 More
    steaks, garlic, peeled and minced, fresh rosemary, olive oil, soy sauce, salt, pepper, onions (sweet vidalia, regular white or red), olive oil, sugar, salt, pepper, balsamic vinegar
    12 hour 30 min, 13 ingredients
  • Strip Steak With Rosemary - Bourbon Sauce Strip Steak With Rosemary - Bourbon Sauce
    steaks, about 1 to 1 1/4-inch thick, brown mustard and
    10 More
    steaks, about 1 to 1 1/4-inch thick, brown mustard, coarse salt, fresh ground black pepper, unsalted butter, fresh rosemary or 1 tbsp dried rosemary, minced onions, bourbon, worcestershire sauce, brown mustard, brown sugar, fresh lemon juice
    1 hour 20 min, 12 ingredients
  • Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inche... and
    10 More
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces
    1 hour , 11 ingredients
  • Steak, New Potato and Portobello Kebabs on Rosemary Skewers (Emeril Lagasse) Steak, New Potato and Portobello Kebabs on Rosemary Skewers (Emeril Lagasse)
    new potatoes , such as red bliss (about 3 oz each) and
    16 More
    new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap , about 4 oz, steak, sea salt, freshly ground black pepper, vegetable oil, balsamic vinegar, chopped fresh rosemary leaves, minced garlic, thick, woody , rosemary branches, or 4 soaked, 12-inch bamboo skewers, rice noodles , recipe follows, rice noodles , soaked in boiling water for 5 minutes to soften, drained, mirin, sesame oil, teriyaki sauce, scallions, chopped, salt and pepper
    1 hour 5 min, 17 ingredients
  • Steak and Cheese Hoagies (Sandra Lee) Steak and Cheese Hoagies (Sandra Lee)
    top round steak and
    10 More
    top round steak, kosher salt and freshly ground black pepper, worcestershire sauce, soy sauce, spicy brown mustard, chopped rosemary leaves, red pepper flakes, hoagie rolls , sliced down the middle, shredded monterey jack cheese, mayonnaise, hot sauce
    16 min, 11 ingredients
  • Steak Roll-Up Supper Steak Roll-Up Supper
    water, beef cube steaks, vegetable oil, tomato sauce, salt and
    5 More
    water, beef cube steaks, vegetable oil, tomato sauce, salt, dried thyme leaves, dried rosemary leaves, poultry seasoning, white onions, peeled, french style green beans, drained
    1 hour 15 min, 11 ingredients




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